Chef Luis Cortes

Chef At Home In Nashville

Chef Luis Cortes - Exclusive Culinary Innovator

With over 15 years of experience in the culinary world, Chef Luis Cortes has built an extraordinary career from humble beginnings. Starting in fast-food kitchens earning minimum wage, he worked tirelessly to refine his craft, eventually rising to the upper echelons of corporate America’s culinary scene.

As a mentee of Steve Ells, the visionary founder of Chipotle Mexican Grill, Cortes has honed a unique skill set that blends high-level operational expertise with an innovative, flavor-forward approach to cuisine. His diverse culinary background, combined with a deep passion for quality ingredients and bold flavors, allows him to create unforgettable dining experiences.

Chef Cortes’ exclusive approach to gastronomy ensures that every dish he crafts is both refined and exciting, leaving guests eager for more. Whether developing groundbreaking menus or curating one-of-a-kind private dining experiences, he continues to push the boundaries of modern cuisine with precision, creativity, and an unwavering dedication to excellence.

For me, cooking is...

For me, cooking is an artful journey—blending passion, precision, and creativity to create unforgettable experiences with every dish.

I learned to cook at...

I learned to cook in the trenches of fast-food kitchens, sharpening my skills through hard work, perseverance, and mentorship from industry greats lik

A cooking secret...

My secret in the kitchen is balancing simplicity with bold flavors—letting quality ingredients shine while infusing every dish with creativity and pas