Chef Luis Axalan
Private Chef In Las Vegas
My Name Is Luis Axalan I have a 14 years Experience in Culinary formerly Executive Chef @ the boardroom Kailua and Currently Assistant Executive chef- Restaurant at Resort world Las Vegas I have Experienced in using Farm to table Concept. I have Experience with Large Banquets Events where I Serve for 500-1000 from , Wedding, Birthdays, Corporate Events,Private party's .I also Had been Doing a Occasionally Private Pop Restaurant where I do menu Tasting for Invited Guest.
More about me
For me, cooking is...
Cooking for me is My passion ,I love how I am Able to cook food and able to connect to people . Food should be simple and fun....
I learned to cook at...
All over the place with different type of cuisines around the world.
A cooking secret...
Treating The raw Ingredients.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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