Chef Luis Alberto Quintana

Hi! My name is Luis Alberto Quintana. I am a self-motivated professional with outstanding skills as a ChefSuperior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in highpressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision.

My experience:

- Executive Sous Chef

4/1/2015 - Current

Los Angeles, Ca

Private and Company Theme Events

Duties: Manage exclusive private dinners and company theme events, Initiate and Maintain

Excellent vendor relationship,

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- Sous Chef

9/1/2013 – 4/1/2015

Universal Studio

Hollywood, CA

Duties: Perform Monthly Inventory duties plate and recipe menu design, manage daily kitchen

operation and create standard safety and health regulations.

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- Cook 1

8/2/2011-9/1/2013

Churh & State

Art District, Ca

Duties: Assisting menu development, ordered all weekly ordering and perform under significant

pressure

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- Cook

Disney Catering

Anehiem, Ca

4/1/2008-7/2/2011

Duties: Serving large scale of guest and preparing meal for 300 people and up.