Chef Luigi Di Iorio
Personal Chef In SarasotaGet to know me better
I love tradition mixed with innovation my food is my way to express emotion.
I’m an Italian Chef who cooks with love. My first kitchen is Italian and I learned the skill and fell in love with cooking at 12 years old. I have experience in France, and Switzerland where I learned to make chocolate from the best, Spain I learned the heart of Spanish cuisine, Germany I mastered my skill of focus...before I traveled and settled in the United States. I’m very serious and professional, and attentive to detail with a desire to surprise and leave emotions.
More about me
For me, cooking is...
Fantasy…passion a tradition of my origin.
I learned to cook at...
At a very young age, I begin cooking with my uncle and I learned a lot. I worked in Michelin-star restaurants and took in lifelong experience.
A cooking secret...
Heart and soul…love!!!
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