Chef Lucio Lucio

With 20 years of experience leading some of Philadelphia's premier restaurant kitchens, I specialize in delivering exceptional culinary experiences. My expertise spans a variety of cuisines, including Italian, Modern Mexican, and Middle Eastern, both savory and sweet. My cooking style is seasonal and local with a focus on seafood, live fire cooking and rustic, herb-forward family style dishes. I have successfully managed private events of all sizes, from intimate gatherings to large-scale celebrations, as well as cooking classes and wine dinners. No event is too large or too small for me and my team to handle with precision and care.