Chef Luca Furlan
Chef At Home In San Jose
I moved from Italy to the bay area 8 years ago.
I run a business of Italian baking product, but I also work as personal chef.
I can provide the most autentic italian dishes, starting from several different kind of Italian bread and focaccia, to the antipasti to fresh home made pasta and ravioli, risotto, to dessert like tiramisu or panna cotta.
More about me
For me, cooking is...
Cooking is my passion and the best way to represent my country and its culture. I love to amazed my customers with simple autentic italian recepie.
I learned to cook at...
I come from a family of chef. I started cooking with my mom as a game when I was a kid. The culinary culture has grown with me becoming my passion.
A cooking secret...
my fine palate, knowledge of real italian recipes and the use of the best ingredients
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