Chef Lou Supan

The thing that sets me apart from other chefs is the fact that I create an experience for my guests. It’s not just “dining out” or typical catering. I create memories to last a lifetime. Part of my success is attributed to my ability to “know my audience”, adjust dishes and the taste of the food based solely on reading the room. My goal is to invigorate the senses, even for the pickiest of eaters. I can change any setting to feel as though my guests are in a five-star restaurant.

Food network chef competitor and future cooking show chef ,I'm a man with many trades and experiences to share with the world. Through different market opportunities, career changes and many life changing events. I'm a first class Chef as my passion, an extraordinary fitness motivator, and last a financial professional a crusader helping families by educating them for there future. I want to be the change I want to see in this world. I want to be the first rate version of myself not the second rate version of someone else. Not just by making great food dishes and pairing them with great wine, but to make connections with the people consuming my food. I can cater to all kinds of clients health conscious, allergies, the foodies all sorts of people. I love to cook food as well as my passion of working out and training clients as well. A healthy fit lifestyle just makes our lives so much easier in the long run. Creating bridges is what I do smiling everyday and staying positive changes people's days. Creating dishes to feed my clients is what makes my day especially when I see them full and satisfied.