Chef Lou Sercena
Chef At Home In Santa Clarita
With 17 years of professional culinary experience, I am dedicated to elevating and challenging the complexities of every palate. While my expertise lies in seafood, I specialize in incorporating diverse global cuisines to create unique and memorable dining experiences. Being able to have an open mind to different interpretations of a dish, made by a chef that shows what he's all about.
More about me
For me, cooking is...
Another interpretation of cultures and uniquieness on a plate, with a creative signature from a chef.
I learned to cook at...
At a restaurant called the Water Grill, where seafood and seasonality was the showcase.
A cooking secret...
Is making the flavor profile of a dish balance with the taste senses.
Book your experience with Chef Lou
Specify the details of your requests and the chef will send you a custom menu just for you.
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