Chef Lorenzo Madison
Personal Chef In Las Vegas![Chef Lorenzo Madison](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_7.jpg)
Get to know me better
Professional and Fun Real Italian Chef, Just moved to USA from Italy, I will cook for you so you can experience the flavor of the Real Italian Cousine
Hi my name is Lorenzo Leonardo but you can call me Leo, I am a professional Italian Chef, I have been cooking all my life, I recently moved to the states from Italy and I will happily present you the experience of real italian food!
Me and my italian sous-chef will make sure your party has everything needed for an incredible fresh breath of italian cuisine experience!
![Photo from Lorenzo Madison](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/29/80/442986.jpg)
More about me
For me, cooking is...
My passion and the manifestation of my personal curiosity trait
I learned to cook at...
I learned to cook when I was 11 with my Sicilian Grandmother.
A cooking secret...
The knowledge of every ingredient and chemical reaction. I know what is happening in front of my eyes.
My menus
Massive Charcuterie Board Selection
Fennel and tangerine salad
Caprese Salad with organic heirloom tomatoes
Real Rigatoni alla Carbonara
Real Pasta, My way or Your Way
Golden Risotto alla Milanese with Pan seared Scallops and Caviar
Linguine Loiacono, Shrimp and pecorino cheese lime cream
Lobster spaghetti Sicilian way
Big Red Snapper or Fish of Choice Marinated in Mojito and Cooked in Herbed Salt Crust and Rum Flambèd, Served With Fresh Salmorillo and Lemons
Angus Fillet mignon or Ribeye served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Incredible Italian Tiramisù (Like you never had it) (North Italy)
Real Italian Zabaione made to the table with Moscato or Marsala served with petit fours and fresh berries
Original Sicilian Cannoli with fresh ricotta, chocolate and pistachio
Complimentary Massive Tray of Fresh Berries, Grapes, Seasonal Fruits and Chocolate Ganache dipping sauce
View full menu
Fennel and tangerine salad
Rigatoni alla Bolognese
Original Spaghetti and Meatballs
Golden Risotto alla Milanese with truffle burrata
Angus Fillet mignon or Ribeye served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Lemon and capers Veal or chicken (Piccata)
Real Italian Zabaione made to the table with Moscato or Marsala served with petit fours and fresh berries
Original Sicilian Cannoli with fresh ricotta, chocolate and pistachio
View full menu
I'll make that incredible appetizer you loved before your pasta arrived!
Let's make you that outstanding pasta you had that time on the beach!
Show me your favorite Italian Main course that they only served at that restaurant!
Tell me your favorite italian dessert that you could never again in US!
View full menu
Massive Charcuterie Board Selection
Fennel and tangerine salad
Caprese Salad with organic heirloom tomatoes
Real Rigatoni alla Carbonara
Real Pasta, My way or Your Way
Golden Risotto alla Milanese with Pan seared Scallops and Caviar
Linguine Loiacono, Shrimp and pecorino cheese lime cream
Lobster spaghetti Sicilian way
Big Red Snapper or Fish of Choice Marinated in Mojito and Cooked in Herbed Salt Crust and Rum Flambèd, Served With Fresh Salmorillo and Lemons
Angus Fillet mignon or Ribeye served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Incredible Italian Tiramisù (Like you never had it) (North Italy)
Real Italian Zabaione made to the table with Moscato or Marsala served with petit fours and fresh berries
Original Sicilian Cannoli with fresh ricotta, chocolate and pistachio
Complimentary Massive Tray of Fresh Berries, Grapes, Seasonal Fruits and Chocolate Ganache dipping sauce
View full menu
Fennel and tangerine salad
Rigatoni alla Bolognese
Original Spaghetti and Meatballs
Golden Risotto alla Milanese with truffle burrata
Angus Fillet mignon or Ribeye served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Lemon and capers Veal or chicken (Piccata)
Real Italian Zabaione made to the table with Moscato or Marsala served with petit fours and fresh berries
Original Sicilian Cannoli with fresh ricotta, chocolate and pistachio
View full menu
I'll make that incredible appetizer you loved before your pasta arrived!
Let's make you that outstanding pasta you had that time on the beach!
Show me your favorite Italian Main course that they only served at that restaurant!
Tell me your favorite italian dessert that you could never again in US!
View full menu
Massive Charcuterie Board Selection
Fennel and tangerine salad
Caprese Salad with organic heirloom tomatoes
Real Rigatoni alla Carbonara
Real Pasta, My way or Your Way
Golden Risotto alla Milanese with Pan seared Scallops and Caviar
Linguine Loiacono, Shrimp and pecorino cheese lime cream
Lobster spaghetti Sicilian way
Big Red Snapper or Fish of Choice Marinated in Mojito and Cooked in Herbed Salt Crust and Rum Flambèd, Served With Fresh Salmorillo and Lemons
Angus Fillet mignon or Ribeye served with sauteed baby vegetables, novelle potato mash and rich demiglace sauce
Incredible Italian Tiramisù (Like you never had it) (North Italy)
Real Italian Zabaione made to the table with Moscato or Marsala served with petit fours and fresh berries
Original Sicilian Cannoli with fresh ricotta, chocolate and pistachio
Complimentary Massive Tray of Fresh Berries, Grapes, Seasonal Fruits and Chocolate Ganache dipping sauce
View full menu
Chef Lorenzo's reviews
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Book your experience with Chef Lorenzo
Specify the details of your requests and the chef will send you a custom menu just for you.
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