Chef Lonnie Dyner

Pan seared scallops, roasted corn, pancetta, smoked tomato vinaigrette

4 Cheese ravioli, fava beans, Cherry tomato ,nduja, Parmesan

Heirloom beets salad, whipped goat cheese,, baby arugula, walnuts, blueberry vinaigrette

Strawberry gazpacho, grilled shrimp

Watermelon salad, feta cheese, arugula, pickled red onions

Buratta with grilled peaches, walnuts, arugula and aged balsamic

Grilled Chicken Shawarma kebab, baba ghanouj, pickled red onion and herb salad

Roasted chicken, brocalli, carrot spetzle, chicken jus

Roasted lamb loin, corn risotto, asparagus

Tagliatelle pasta with short rib ragu

Arayis( seasoned stuffed in a pita and the grilled) served with Israeli salad and homemade tahini

Pan seared stripe bass, corn - fava beans Succotash, Smoked tomato vinaigrette

Pan seared fillet mignon, Swiss chard, carrot puree, chipolini onions, bordelaise sauce

Grilled Pork chop, creamy polenta, roasted cherries

Vanilla pana cota with Strawberries and balsamic glaze

Chocolate crème brûlée

Blueberry and peach Cobbler, vanilla gelato

Basque burnt Cheesecake, roasted grapes and hazelnut

Chocolate mousse, raspberry sorbet, crumble, fresh fruit

Chocolate tart, espresso caramel, vanilla ice cream

Poppyseed-lemon goat Cheesecake , fire roasted strawberries, Gram cracker streusel

Caramell coconut flan, grilled pine apple salsa

4 cheese ravioli, nduja sausage ragú, shaved Parmesan

English pea soup, mint creme fraiche, prosciutto crumble

Roasted Heirloom beets, whipped goat cheese, cara cara orange, hazelnuts , crushed blueberries vinaigrette

Warm pickle wild mushrooms, asparagus, Cheesy polenta and sous vide

Pan seared scallops, English pea purée, pancetta crumble

Grilled organic salmon, artichoke orzo, roasted radish, olive and meyer lemon relish

48 hour sous vide short ribs, honshimeji mushrooms, English peas, Pomme puree

Handmade Garganelli pasta with speck, English peas, spring onion cream, Parmesan

Roasted organic chicken jus, spetzle, pickled ramps, roasted onions

Pan seared fillet mignon, Swiss chard, carrot puree, bordelaise

Homemade garganelli, lamb shank ragu

Roasted lamb loin, spring veg risotto

Grilled Pork chop,polenta, roasted cherries jus

Lemon and poppyseed cheesecake, rhubarb compote

Upside down blood orange and polenta cake , vanilla gelato

Vanilla Penna cotta, Macerated strawberries, pistachio crumble, aged balsamic glaze

Rhubarb and strawberry crumble, vanilla gelato

Lavender crème brûlée

Hot out of the oven Nutella brownie with vanilla gelato

White chocolate bread pudding , salted caramel, vanilla gelato

Basque cheese cake

Chips and salsas, Guacamole, Black and corn salad

Butternut squash soup, smoked cinnamon crema, pumpkin seeds

Black bass ceviche, lime, fresh chili, cilantro

Tuna tostada, Chipotle aïoli, cilantro

Black beans soup, lime crema

Chorizo Queso fondito with chips (vegetarian option available)

Grilled chili marinated hanger steak, rice and refried beans

Chicken mole, rice and Refried beans

Baja fish tacos, Chipotle aïoli, fresh lime slaw

Chicken tinga tacos, Onions, cilantro

Carne Asado tacos, pico de gallo, lime crema

Birria tacos, served with its own consommé consommé

Cauliflower El pastor tacos (vegetarian(

Wild mushroom enchiladas (vegetarian)

Rutabaga and kale tacos (vegetarian)

Huitlacoche and zucchini Quesadilla (vegetarian)

Quesadilla (your choice: chicken, steak, pork)

Caramell flan

Tress Leche cake

Churros, Mexican chocolate

Ancho Chile molten lava chocolate cake

English pea soup, mint creme fraiche, prosciutto crumble

Roasted Heirloom beets,whippe goat cheese, blonde orange, hazelnuts , crushed blueberries vinaigrette

Heirloom beets salad, arugula, pistachios, whole-grain mustard vinaigrette

Potato gnocchi with Nduja sausage ragú

4 Cheese ravioli, Nduja sausage ragú

Spring veggie minestrone soup

Butter lettuce, cranberry beans, radish, shave pecorino

Tagliatelle Bolognese, Parmesan

Pan seared organic chicken breast, sautéed Tuscan kale, heirloom kabocha Squash, truffle chicken Jus

Pan-seared stripe bass, Israeli couscous, cherry tomatoes, lemon caper sauce

Homemade garganelli pasta, spec, English peas, spring onion cream sauce

Braised short ribs, creamy polenta broccolini, citrus gremolata

Vanilla pana cota with Strawberries and balsamic glaze

Tiramisu

Chocolate crème brûlée, raspberries

White chocolate and Almond bread pudding with vanilla gelato

Poppyseed -lemon Cheesecake

Japanese fried chicken bites withCabbage and togarashi aioli

Crispy sushi rice, spicy tuna, scallions

Agedashi tofu, ponzu sauce, grated Daikon

Edamame ravioli , truffle dashi, chives

Miso glazed Japanese eggplant, , Asian greens , carrot ginger vinaigrette

Koji dry aged steak served with black garlic ponme puré, black truffles

Pan seared red snapper, tapioca pearls, sautéed Asian greens, carrot ginger vinagrette

Braised short ribs, wasabi mashed potatoes, shiitake mushrooms, short rib jus

Miso baked chellian sea bass, forbidden rice, buk choy , sake burre blanc

Match Crème brûlée

Yuzu cheese cake with passion fruit

Miso chocolate bread pudding, vanilla ice cream

Vietnamese coffee infused plan

Sticky rice, mango salsa, açaí sorbet

Butternut squash soup, Amaretto cookie crumble, pumpkin seeds

Heirloom squash, pickled red onion, chickpeas, Calabrian chili-honey vinaigrette, Ricotta Salata cheese

Steak tartar, sunchoke chips,truffle

Parsnip soup, Walnut crumble

Heirloom squash caponata and Burrata cheese

Roasted beets, ricotta cream, radicchio, candy pecans

Pan seared scallop, burnt apple, spaghetti squash

Crispy sweetbreads,cauliflower purée, pickled raisins and capers relish

Dry aged New York strip steak, roasted heirloom carrots, parsnip purée, truffle jus

Pan seared duck breast with maple sweet potatoes , crispy quinoa, orange duck jus

Pan seared fillet mignon,smoked sunchoke purée, maitaki mushrooms, sauce Bordelaise

Mafaldine pasta, Short rib Ragu, pecorino Romano

Pan seared Cornish hen, sautéed Tuscan kale, parsnip purée, roasted grapes, parmesan- chicken Jus

Roasted Lamb loin, butternut squash risotto, sage

Braised short ribs, sweet potato purée, chipolini onions, roasted carrots, pickled mustard seeds

Pan-seared Bronzino, Israeli couscous,cherry tomatoes, butternut squash burnt eggplant purée

Faroe island salmon, butternut squash, Brussels sprouts, crispy quinoa, soubise

Lobster risotto

Pork schnitzel, carmelized apple, celeriac remoulad

Crème brûlée

Apple tart Tatine, vanilla ice cream

White chocolate chip bread pudding, chocolate chips, almonds, salted caramel, Vanilla ice cream

Goat Cheesecake, mixed berries

Apple cobbler , vanilla gelato

Chocolate mousse, poached pear, smoked cinnamon crumble

Sticky toffee pudding, vanilla ice cream

Knafeh- shredded filo with sweet cheese filling, crushed pistachio and rose water syrup

Classic Tiramisú