Chef Lolita Sereleas
Chef At Home In Chicago
Lolita is a chef trained at the Escoffier School of Culinary Arts with a diploma in the Plant Based Program. Lolita's food philosphy is based predominantly on the Mediterranean approach to eating, and her menus draw heavily from her Greek heritage as well as flavors inspired from her travels, customer requests and kitchen collaborations.
More about me
For me, cooking is...
a passion and means of expression.
I learned to cook at...
August Escoffier School of Culinary Arts. I also worked under the mentorship of celebrated Chef Jimmy Bannos of Heaven on Seven fame.
A cooking secret...
Love and olive oil….
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