I am a professional chef with 30 years of experience. I’ve run my own private chef business for the last 13 years. I’ve worked in fine dining as well as casual settings. Now I emphasize more Japanese and French techniques to curate a multi course experience. I have been written up in Sacramento magazine, Sacramento bee, as well as being showcased on the local news.

For me, cooking is...

Cooking is just an expression of my travels and experiences.

I learned to cook at...

I’ve worked at restaurants and wineries around the Sacramento area. I’ve learned from a lot of different chefs with different backgrounds.

A cooking secret...

Authenticity in everything I do.

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Chef Josh's reviews

5

•

10 services

We hired a 4 course meal for my Wife, Mother in law, Sister and law, and Father in law for Mother's Day. It was pricey but so was the request on food items (lobster, kobe beef, scallops, shrimp, oysters). When he arrived he quickly set up and engaged with everyone. He brought everything with him (pots, pans, plates silverware....everything). He was extremely patient on start time (we have a 5 year old autistic daughter and planning around her sleep is a bit difficult). When the meal started all you heard was "oh my" and "yumm". Everyone was licking their plates after each course. Not one complaint. He explained each meal before hand as well. He quickly and quietly cleaned up. Kitchen was left in pristine condition. Would definitely hire again. A great experience.