Chef Lillian O'leary
Chef At Home In Jacksonville
Get to know me better
Very passionate about Japanese cuisine and fresh local sustainable food, also a love for gardening and cooking with fresh food from the garden.
I am a professional chef with 5 years in the industry. I graduated from The Culinary Institute of America with a food business management degree and a Japanese concentration. I am well-versed in Japanese cuisine, French cuisine, North American cuisine, wines, and sake. I love sustainable local food products and healthy eating.
More about me
For me, cooking is...
Cooking is my way to ensure that nobody around me goes hungry, it is a passion and a love. It is also my drive to do better for the world around me.
I learned to cook at...
Home cooking from when I was young from my great-grandmother, and my bachelor's degree from The Culinary Institute of America.
A cooking secret...
Try to use everything that's available, and build upon flavors with a base of umami without covering up light and delicate flavors.
Book your experience with Chef Lillian
Specify the details of your requests and the chef will send you a custom menu just for you.
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