Chef Liem Tran
Chef At Home In Richmond
With a decade-long tenure as a sushi chef, I've finely crafted my skills in the delicate art of Japanese cuisine. Proficient in menu curation, I excel in accommodating diverse dietary needs and flavor palettes. My expertise extends seamlessly to both raw and cooked fish, ensuring a professional touch in every dish. During my two-year stint in fine dining, I embraced new techniques and ideas, constantly pushing boundaries to innovate and elevate the culinary experience.
More about me
For me, cooking is...
a way to connect with others, a form of self-expression, a means of nourishment, and expression of culture
I learned to cook at...
Learned mostly on the job but from many chefs throughout the years.
A cooking secret...
Eye for detail when it comes to fish and other raw ingredients. Honing my knife skills over the last 12 years.
Book your experience with Chef Liem
Specify the details of your requests and the chef will send you a custom menu just for you.
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