With 9 years of culinary experience, I have honed my skills in Europe's most esteemed culinary school, tr ained under renowned chefs, and have developed a refined culinary style that blends classic techniques with modern flair. Throughout my career I have contributed to the success of several high-end restaurants, consistently delivering exceptional dining experiences. Now, I have transitioned into the Private Chef sphere, aiming to bring my passion for personalized, exquisite dining into the homes of discerning clients. With a focus on tailored menus and an eye for the finest ingredients, I am ready to provide unparalleled culinary journeys that cater to your individual tastes and preferences.

For me, cooking is...

My lifelong passion and my gift. I've been blessed with a love for cooking and nothing brings me more joy than sharing food I've created.

I learned to cook at...

Le Cordon Bleu Paris as well as staging at Daniel ☆☆ and Le Bernadin ☆☆☆. I've worked in many private homes and yachts for UHNW families.

A cooking secret...

Season in layers, taste everything, and listen to the client.

Chef Liam's reviews

5

•

2 services

Liam is an exceptional chef and a terrific person who literally made the best meal we ever ate! It made for an incredible Valentine's Day experience and the most fun than we have had in a long time! We spent much of the time sitting in the kitchen enjoying the various wines which had been expertly selected to complement each course while Liam cooked and shared his culinary secrets. The entire experience was a pleasure from the advance planning to the dessert. Thank you Liam!