Chef Leslie Peone Buckner
Private Chef In Gardiner
Get to know me better
I am a dedicated professional chef specializing in gluten free and healthier versions of the same beloved restaurant foods.
As a professional chef I have developed a variety of recipes for many cuisines. I have worked as a Banquet Chef for the Marine Corps, worked with Chef Ric Orlando, spent some time at The Egg at The Culinary Institute of America, and I've also spent many years as a professional chef in a German Gastropub. With an Associates degree in Culinary Arts, I have established a vast vocabulary to describe foods, giving the client a well rounded and immersive experience.
More about me
For me, cooking is...
Therapeutic! I have always said, food doesn't argue, and food appreciates when you are delicate and kind to it.
I learned to cook at...
I've picked up a variety of skills and techniques from every place I've worked or studied. I believe there is something to learn from everyone.
A cooking secret...
Tasting, I believe tasting the product multiple times ensures excellence.
Book your experience with Chef Leslie
Specify the details of your requests and the chef will send you a custom menu just for you.
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