Chef Leonardo Palazzo
Private Chef In New York City
With classical training and over twenty years of experience in hospitality across Europe and North America, I currently work as a Chef Instructor at Eataly in New York City, where I provide hands-on cooking classes for the people who want to explore Italian tradition, acquire prep skills and indulge in a delicious meal.
More about me
For me, cooking is...
a passion that I transmit to people.
I learned to cook at...
Hotel School Orio Vergani in Ferrara and a range of restaurants of traditional and contemporary profile.
A cooking secret...
Using top notch ingredients and putting love in every dish.
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