Chef Leon Monsanto

TRE BRUSCHETTA— MUSHROOM AND TOMATO JAM, SAGE AND TRUFFLE OIL WHITE BEAN AND ROASTED GARLIC CONFIT, OLIVE AND FIG TAPENADE

—Antipasto— Hot and Sweet Soppresata, Dried Sausage, Genoa Salami, Pepperoni, Marinated Olives, Sun Dried Tomatoes, Roasted Peppers, Lemon-Basil Artichokes,

Penne Pasta with Marinated Olived, Garlic, Shaved Pecorino, Fresh Passata, Pesto

Beet Carpaccio with Burrata with Olive oil, Sea Salt, Pistachio Crumbs and Fried Capers

Citrus Salad - Arugula, Endive, Romaine, Toasted Pistachio, Macerated Cranberries in Pomegrante, Grapefruit Supreme and Citrus Vinaigrette

Chicken Saltimbocca with Prosciutto, Mozzarella, Sage, Fresh Sage, Lemon, White Wine, Extra Virgin Olive Oil on a Bed of Wilted Spinach

Banana Tranquility - Banana Beignet, Lime Sorbet, Banana Foster Coulis, Bourbon Brown Butter Glaze Bananas

Coconut Panna Cotta - Cranberry Orange Mamarlade, Coconut Crumble

A Trio of Dips Roasted Pepper with Garlic and Herbs, Cucumber Yogurt and Hummus served with Crisp Garden Vegetables and Pita Chips

Artichoke Pasta - Artichoke Cream, Roasted Wild Mushroom, Truffle Powder, Parmigiano Reggiano Cream and Gemelli Pasta

TRE BRUSCHETTA— MUSHROOM and BRIE, SAGE AND TRUFFLE OIL WHITE BEAN AND ROASTED GARLIC CONFIT, OLIVE AND FIG TAPENADE

Antipasto— Hot and Sweet Soppresata, Dried Sausage, Genoa Salami, Pepperoni, Marinated Olives, Sun Dried Tomatoes, Roasted Peppers, Lemon-Basil Artichokes, Provolone and Fresh Mozzarella

Caprese Salad - Mixed Baby Greens, Fresh Basil, Balsamic Vinaigrette, Roasted Tomato, Fresh Mozzarella, Pickled Red Onion and Grilled Ciabatta

Orecchiette Pasta with Marinated Olived, Garlic, Shaved Pecorino, Fresh Passata, Pesto (Gluten Free Pasta Available)

Goat Cheese Salad Baby Mixed Greens, Toasted Walnuts, Gala Apples and White Wine Brittle Vinaigrette

Beet Carpaccio with Burrata with Olive oil, Sea Salt, Pistachio Crumbs and Fried Capers

Hanger Steak, Tomato Jam, Pickled Onion, Crispy New Potatoes and Seasonal Market Vegetables

Chicken Saltimbocca with Prosciutto, Sage, Fresh Sage, Lemon, White Wine, Extra Virgin Olive Oil on a Bed of Wilted Spinach

Sautéed Shrimp Orzo, Ratatouille, Spinach, Sun Dried Tomatoes, Extra Virgin Olive Oil, Red Pepper Pesto

Buttermilk Panna Cotta - Cranberry Orange Jam, Candied Cacoa Nibs, Flourless Cake

Chocolate Dipped Strawberries, White Chocolate Dipped Pineapple with Toasted Coconut, Baby Bananas with Dark Chocolate and Toasted Peanuts Chocolate Dipped Apples with Peanut Crunch

Chocolate Truffle Orange Hazelnut Torte, Jack Daniels Mascarpone Vanilla Sauce, Fresh Macerated Strawberries, Bailey's Whipped Cream, served with Chocolate and Espresso Martini Shots

A Trio of Dips - Roasted Pepper with Garlic and Herbs, Cucumber Yogurt and Hummus served with Crisp Garden Vegetables

Baked Empanadas - Slow Cooked Chicken filled Pastry serve with Braised Beans and Chorizo, Chili Rojo, Mico Green

Mini Cubano Sandwich - Pernil, Pull Pork, Thin Sliced Ham, Swiss Cheese and Spicy Mustard and Relish

Albóndigas (Meatballs) - Homemade Meatball served in an Authentic Vera Cruz Sauce with Olives, Peppers, Scallion

Pan Plano - Arepas Flatbread, Braised Jack Fruit, Corn Salsa Cotija Cheese and Caramelized Onion

Ensalada - Baby Green, Pickled Beets, Jicama Slaw with Mint and Lemon Vinaigrette, Candied Pumkin Seed

Ceviche - Octopus, White Fish, Shrimp, Avocado, Fresh Tortilla, Roasted Cocktail Sauce

Mexican Style Salad - Romaine, Jicama, Carrots, Tomatoes, Cucumbers, Jack Cheese, Black Beans and Crispy Tortilla Strips with a Cilantro-Lime Vinaigrette

Mexican Street Corn Pasta Salad - Orzo Pasta, Roasted Bell Pepper, Grilled Corn, Tomatoes, Cotija Cheese and Chili Lime Vinaigrette

Salad of Baby Organic Greens with Cucumbers, Grape Tomatoes and White Balsamic Vinaigrette

Classic Caesar Salad with Crisp Garlic Croutons and a Creamy Parmesan Dressing

Paella - Shrimp, Lobster, Mussel, Clams, Chorizo Sausage, Saffron Rice with Green Peas, Sweet Corn, Spanish Olives,

Grilled “Mojito” Marinated Chicken Breast, Quinoa with Vegetable, Mojito Glaze, Tropical Fruit Salsa and Crispy Plantains

Pastelon - Cuban Ropa Vieja(Flank Steak), Avocado Crema and Mango Salsa

Smoked Spicy Ribs, Cilantro Lime Garlic Rice with Carrot and Roasted Corn served with Mexican Rojo Glaze

Smoke Roasted Duck Enchiladas Red Sauce, Homemade Tortilla, Potato Crusted Cod, Wilted Autumn Greens with Garlic Butter

Banana Tranquility - Banana Flourless Cake, Banana and Lime Cremeux, Banana Foster Coulis, Bourbon Brown Butter Glaze Bananas

White Chocolate Frangelico Bavarian with Mango Compote and Oatmeal Crumble

Spanish Mia Thai - Almond and Orange Fanancier, Whipped Tajin Ice Cream, Fresh Cherry Compote, White Rum Caramel Shot

Churros - Filled with Dulce de Leche and served with Mexican Chocolate Shot and Caramel Crème

Tarts Trio - Passion Fruit Tart, Guava Tart, Pineapple Tart served with Coconut Ice Cream and Citrus Caramel

Artichoke Pasta - Artichoke Cream, Roasted Wild Mushroom, Truffle Powder, Parmigiano Reggiano Cream and Gemelli Pasta

—Antipasto— Hot and Sweet Soppresata, Dried Sausage, Genoa Salami, Pepperoni, Marinated Olives, Sun Dried Tomatoes, Roasted Peppers, Lemon-Basil Artichokes,

A Trio of Dips - Roasted Pepper with Garlic and Herbs, Cucumber Cilantro Yogurt Dip and Roasted Garlic Hummus served with Crisp Garden Vegetables and Crispy Pita

Clams Calypso with Grilled Bread

Rigatoni with Homemade Marinara Sauce

Smoked BBQ Chicken with Red Wine BBQ, Creamy Coleslaw

Authentic Jerk Chicken, Jerk and Mango Gastrique,Sauteed Shaved Brussels and Shallots

Braised Short Rib, Tomato Jam, Pickled Onions_Roasted New Potatoes and Seasonal Market Vegetables

Smoked Lamb Steak, Steamed Couscous, Market Vegetable, Mint and Cilanto Pesto

Tamarind Glazed Grilled Salmon Pave, Grilled Limes, Roasted New Potatoes, Seasonal Market Vegetables

Braised Chickpea Curry, Chef's Mac and Cheese Croquette, Cilanto Emulsion and Roasted Garbanzo Beans

Hard, Soft and Blue Aged Gouda, Brie Cheese, and Roquefort Fig Jam, Honey, and Apple Preserve Cracker, Fruit and Nuts

Banana Tranquility - Banana Beignet, Banana and Lime Cremeux, Banana Foster Coulis, Bourbon Brown Butter Glaze Bananas

Chocolate Everything (Dipped Strawberrys, Cookies, Marshmallow, Pretzel and More)

Carrot Pineapple Entrees - Tender Carrot Cake, Coconut Cremeux, Carrot Coulis

Caribbean Peanut Butter Cheesecake, Bruleed Banana, Candied Peanuts and Peanut Streusel

Coconut Flan, Toasted Pineapple, Candied Peanut

A Trio of Dips - Roasted Pepper with Garlic and Herbs, Cucumber Yogurt and Hummus served with Crisp Garden Vegetables and Pita

Baked Brie - Baked Brie in Puff Pastry, Dried and Fresh Fruit, Pineapple Chutney, Toasted Baguettes

Caprese Salad - Mixed Baby Greens, Lemon Olive Champagne Vinaigrette, Roasted Tomato, Fresh Mozzarella, Pickled Red Onion

Artichoke and Truffle Cream Pasta

Red Wine Risotto Wild Mushrooms, Fontina

Red Wine Braised Lollipop Chicken, Mixed Grain Risotto and Grilled Asparagus

Braised Lamb Tagine, Morrocan Steamed Couscous, Market Vegetable, Mint and Cilanto Pesto and Roasted Garbanzo Beans

Seared Octopus, Potato and Leek Veloute, Fig and Olive Tapenade

Crepe Suzette - Crepes, Lemon Sugar, Grand Marnier and Orange Brulee

Blood Orange Olive Oil Cake with Balsamic Berries and Honey Yogurt

Honey Spiced Phyllo Stacks with Salted Pistachios, Burleed Ricotta, Macerated Raspberry

5 Onion Veloutè with Butter Dumplings (bacon and other vegetables can be added) - French Onion Soup

Caprese Salad - Mixed Baby Greens, Lemon Olive Champagne Vinaigrette, Roasted Tomato, Fresh Mozzarella, Haricot Vert, Pickled Red Onion

Bruschetta Focaccia - Roasted Tomatoes, Olives, Parmigiano Reggiano, Petite Salade

Stuffed Figs with Telegio and Orange Basil Glaze

Red Wine Risotto w/ crispy peas

Risotto with Asparagus and Mascarpone

Gemelli Pasta, Spring Onion Soubise, Parmesan, Toasted Focaccia Crumbs

Tuscan White Bean Soup served with Basil oil and Toasted Focaccia Crumbs

Artichoke and Summer Truffle Parmigiano Reggiano Cream Pasta

Chicken Osso Buco served Risotto Milanese and Glazed Carrots

Homemade Ricotta Cavetille with Beef Bolognese, Bacon Lordon, Spicy Garlic Sausage, Parmesan Cheese

Seared Salmon - Cider Glaze, Stewed Lentils, Glazed Carrots, Brussel Sprout

Pork Marsala – Breaded Crispy Scallipino served with a Marsala Sauce and Roasted Red Bliss Potato and Market Vegetable

“Petite Tender” Chuck Steak, Tomato Jam, Pickled Onions_Roasted New Potatoes and Seasonal Market Vegetables

Tiramisu Mousse - Mascarpone Mousseline Layered with Chocolate Mousse and Espresso Soaked Lady Finger

Panna Cotta (Italian Cooked Cream Custard) Sliced Figs and White Chocolate Curls

White Balsamic Strawberries with Honey Ricotta, Basil, and Biscotti Powder

Dim Sum Trio - Shrimp Steamed Dumplings, Vegetable Steamed Dumplings, Vegetable Steamed Dumplings served with Scallion Soy Sauce

Chicken Satay with Spicy Creamy Cucumber Salad and Peanut Sauce

Vegetable Spring Roll with noodles, rice (vermicelli) green lettuce, carrot, cucumber in rice paper served with Lime Dipping Sauce

Chinese Chicken Wing - Twice Baked Chicken Wings, Tossed in a Sweet and Tangy Sauce and Roasted Corn Salad

Tuna Poke Mini Tacos - Three Crispy Wontons, Filled with Pan Seared Tuna, Avocado Cucumber Salad, Seasoned Seaweed and Sesame Dressing

Duck Hoisin Salad - Mixed Baby Greens, Hoisin Vinaigrette, Poached Asian Pear, Slice Gojuchang Duck, Pickles Onion, Carrot and Radishes

Pan Seared Hunan Shrimp with Asian Style Noodle Salad with Sesame and Soy

Grilled Filipino Chicken with Edamame Salad with Sesame, Soy, Cilantro, Mint and a Sweet Chili Sauce

Asian Style Greens Mesclun Greens with Daikon, Carrots, Red Onion, Red Pepper, Cucumber, Pickled Ginger &Wonton Crisps Served with a Sesame-Soy Vinaigrette

“Petite Tender” Chuck Steak, Vietnamese Chili Rub, Tomato Jam, Pickled Onions_Roasted New Potatoes and Seasonal Market Vegetables

Smoked Salmon with Tamarind Glazed, Stir Fried Vegetable and Steamed Rice

Asian Chili Crab served with Twice Baked Roasted Yam

Galbi and Apchae - Grilled Slow Cooked Korean Short Ribs with Korean Glass Noodle Stir Fry with Beautiful Color Vegetable

Japanese Chicken Curry on a bad of flavorful Udon Noodles with Potato, Carrots, Onion

Indonesian île Flottante - Tender Meringue Islands Surrounded by creamy Sweet Potato Crème Anglaise with Cinnamon Sand

Luxury of Coconut - Coconut Crème Anglaise, Coconut Cake, Coconut Filling and Crispy Macaroon

Gelee and Mousses - Pineapple Gelee and Coconut Mousse Layered and topped with Coconut Almond Tart and Seasonal Fruit Salad and Chocolate Curl

KKwabaegi - Mini Korean Donuts Served with Tamarind Custard and Glazed Hodu(Walnut)

Korean Cheesecake with Lime Caramel, Persimmon Chutney and Tangerine Sorbet

Baguette Tartines - Grill Baguette, Baked Brie and Melon Compote

Parisian Gnocchi - Caramelized Apple, Calvados Brown Butter Sauce, Livarot Cheese

Legume en Bearnaise - Roasted Vegetables Topped with Poached Egg and Rich Choron Sauce

Salad Nicoise - Mixed Baby Greens, Lemon Olive Champagne Vinaigrette, Roasted Potato, Haricot Vert Onion, Braised Tomato, Fried Capers and Boiled Egg

Cassoulet - Slow Cooked White Beans, Duck Sausage, Duck Confit

Mussels in White Wine Broth - Roasted Garlic Lentil Croquette, Toasted Gluten Free Bread Crumb

Red Snapper a la Genoise - Potato Dusted Red Snapper, Legume Racine Parisienne Sauteed Spinach, Savory Local Apple Relish

Rouge et Bleu - Rib Eye Steaks with Gorgonzola & Port Wine Sauce Recipe

Poulette Au Riesling Creamy Goat Cheese Polenta, Roasted Brussels Sprout

Pears Belle Helene and Chocolate Flan Patisserie Poached Pear, Rich Chocolate Sauce, Crème anglaise

Petit Tarte Tatin Classic French Tart titan, with Crème Fraiche Diplomat Cream, Citrus Carvier

Hard, Soft and Blue Aged Gouda, Brie Cheese, and Roquefort Fig Jam, Honey, and Apple Preserve Cracker, Fruit and Nuts