Chef Leo Hb

I'm a researcher in a different field and also passionate about cooking. I started cooking when I was younger, following my mother's career as a chef. I have over 6 years of experience cooking different cuisines such as Italian, French, Mediterranean, and Middle Eastern. Rather than a traditional cook, I focus on nutrition and dietary goals, employing modern methods to introduce innovative cooking techniques. While cooking is not my main job, I'm doing meal planning for athletes, cooking for private parties, and those who wanna try something new.