Chef Lena Buggs
Personal Chef In Warner Robins
My Culinary journey began working in casual dining establishments, as a line cook, sous chef, and eventually head chef.
I then took those experiences with me to culinary school, graduating from Le Cordon Blue. I now create intimate experiences using food artistry, coupled with industry experience, servitude, and technical know how: recreating restaurant style experiences in the comfort of your own home. So sit back, relax, enjoy, and leave the rest to me.
~ Chef Lena
More about me
For me, cooking is...
The spice of life. Reclaiming your time, sharing life's intimate moments is the essence of living it."
I learned to cook at...
Le Cordon Blue, and have an extensive expertise in American, Asian, and Seafood Cuisine.
A cooking secret...
Is smiling while preparing the food, and making sure protein is dry before searing ensuring a beautiful crust.
Book your experience with Chef Lena
Specify the details of your requests and the chef will send you a custom menu just for you.
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