I'm a professional chef trained in the killer dive bars of Portland, OR and most recently the sous chef at KBC on Foster in Dothan, AL. I like to make each meal an experience and introduce people to new dishes they've never tried before. My specialties tend towards flavors from Japan, Mexico, and Scandinavia but I'm highly adaptable and always willing to try new things! I'm also a huge history buff and like to bring that to the table so to speak. Wouldn't you like to eat a 1,000 year old stew*?

*The recipe is 1,000 years old. The ingredients will be fresh, I promise.

For me, cooking is...

Raw sensuality and a force for creativity! A touchstone for memories to cling to like seaweed. Mmmm...seaweed...

I learned to cook at...

The wet markets of San Francisco, Charcuterie factories in Portland, and the kitchens of all my friends and family

A cooking secret...

Lawry's Garlic Salt.

Show me more

Chef Leia's reviews

5

•

4 services

Chef Leia was absolutely amazing from start to finish. My wife and I are big advocates for excellent customer service, and Chef Leia provided that along with great tasting food. We highly recommend her.