Chef Lee Woodcock
Chef At Home In New Orleans
Get to know me better
Los Angeles based but New Orleans born chef. I love to cook back in my home roots when I’m visiting family and bring new flavors to southern soul.
I am a former cooking instructor turned private chef focused on sourcing from regenerative farms and the highest quality meat, seafood, and produce available. I have been working as a private chef in Los Angeles for the last three years, providing weekly meal prep for a medically required restrictive diet client as well as for events such as Coachella artist houses, B2B development meetings, and celebrity dinner parties. I also co-chef for a monthly pop-up of a private supper club called the LA Supper Series, featuring seasonal produce and artistic interpretations of those ingredients. The Supper Series has also expanded to events in Ojai, upcoming events in Italy, and a cookbook in development to be published in 2026.
More about me
For me, cooking is...
a way to nourish people and give back to community. I love food and cooking as a way of living and connecting--to the earth and to one another.
I learned to cook at...
home and through various cooking courses in Italy.
A cooking secret...
is time (as in marination, slow-roasting, and in the right sequence) and garlic.
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