Chef Lee Woodcock

I am a former cooking instructor turned private chef focused sourcing from regenerative farms and the highest quality produce available in hopes of mending the holes of the American food supply chain one dinner at a time. I have been working as a private chef in Los Angeles for the last two years, providing weekly meal prep for a medically required restrictive diet client as well as for events such as Coachella artist houses, B2B development meetings, and celebrity dinner parties. I also co-chef for a monthly pop-up of a private supper club called the LA Supper Series, featuring seasonal produce and artistic interpretations of those ingredients and our own memories and current global experiences. The Supper Series has also expanded to events in Ojai, upcoming events in Italy, and a cookbook in development to be published in 2025.