Chef Lee Robichaux Jr
Chef At Home In Clermont
I am a professional Chef. I’ve been working in the culinary industry for 11 year now. However I started to learn to cook long before that. I would say around 8 years old. I helped my grandma cook and I also competed in 4-h cooking contest. I studied culinary arts at Delgado in New Orleans Louisiana. Where I got my degree in professional culinary and a certificate in culinary management. I have worked in small family owned restaurant, corporate restaurants and James beard award restaurant.
More about me
For me, cooking is...
My way to express my passion for art in a fun and edible way.
I learned to cook at...
Delgado community college, but I also learned to cook from my family.
A cooking secret...
Fresh ingredients are best. Treat all ingredients with care.
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