Chef Leanna Miller
Private Chef In ChicagoI am from Chicago, I have worked in several restaurants within river north, Such as Rock Bottom and Fremont. I have 10 years experience and creativity so there is never a dull, flavorless meal. I am currently certified in sanitation, always clean and thinking about safe food handling. I have attended The Illinois Institute of Art Chicago 2009- Le Cordon Bleu Chicago 2016. I akways provide quality courses and services for a memorable experience.
More about me
For me, cooking is...
My life long Career, my heart filled projects, love, family. Cooking is how I became who I am.
I learned to cook at...
I have Learned techniques starting at Disney as an intern from 2010-2011. I also watching my Grandmother cook.
A cooking secret...
At this point I believe I have gained a mental timer which really is the secret to great meals a timer just doesn't cut it all the time.
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