Chef Lavonna Chef Quick

Private Chef In Charlotte

I am a personal chef with over 10 years of experience. I started my culinary journey as a line cook and I am currently the owner/Executive Chef of Quicks Catering and Boujee Soul Food Truck. I have experience with many different types of cuisine, techniques, and walks of life. I have gained a lot of knowledge with culinary skills by working with a lot of great chefs.

For me, cooking is...

My Passion, My Heart.

I learned to cook at...

Working with many different well known chefs in the Carolina’s.

A cooking secret...

Enjoying my passion and being creative.

My menus

Mediterranean

STARTER

Choose 1 dish

Charcuterie Platters made with fresh jam, olives and toasted nuts

Lamb Pops Served With Tzatziki dip

FIRST COURSE

Choose 1 dish

Hummus Dip Served With Pita Chips

Greek Salad

Chickpea Salad

Lentil Soup

MAIN COURSE

Choose 1 dish

Herb Roasted Cod Served with Wilted Kale and sautéed Mushrooms And tomatoes

Greek Beef Stifado Served With Orzo

Zucchini Noodle Dish

DESSERT

Choose 1 dish

Tiramisu

Crema Catalana

Macarons

Standard American

STARTER

Choose 1 dish

Collard Green and Lobster Wontons Served With Sweet And Sour Dipping Sauce

Fried Mac And Cheese Bites Served With Marinara Sauce

Charcuterie Platters made with fresh jam and toasted nuts

Jumbo Lump Crab Cakes with old bay aioli

FIRST COURSE

Choose 1 dish

Fruit Platters or Vegetable Platters

Kale And Cranberry Salad Served With Lemon Vinaigrette

Fruit salad (Strawberries, raspberries, grapes, apples, bananas,) Dressing made with yogurt and whip cream

Traditional Caesar salad with homemade croutons and shaved parmesan cheese

MAIN COURSE

Choose 1 dish

Pan Seared Chicken thighs w/ Butternut Squash Risotto (Leeks and Spinach)

Grilled Pork Chops to Temp with Oven Roasted Red Potatoes and Pan Toast Green Beans (Candied peanuts). Served with pork jus

Pan Seared Salmon with Sautéed white beans, asparagus, and tomato hot salad

DESSERT

Choose 1 dish

Various Options

Brunch

STARTER

Choose 1 dish

FIRST COURSE

All inclusive

Fruit Platters or Vegetable Platters

MAIN COURSE

Choose 3 dishes

Herb Roasted or Fried Red Potatoes Served With Scrambled Eggs And Your Choice Of Meats

Red Velvet Chicken And Waffles

Southern Shrimp And Smoked Gouda Grits

Red Wine Braised Oxtails And Grits

Lemon Pound Cake French Toast

DESSERT

Choose 1 dish

Banana Bread

Asian

STARTER

Choose 1 dish

Chicken Lettuce Wraps

Chicken Satay ( Peanut Sauce )

Egg Rolls Or Spring Rolls

Cheesy Crab Rangoon Dip ( Hot Crab Dip ) Served With House Made Chips

FIRST COURSE

Choose 1 dish

Edamame Sprinkled With Chilli Flakes or and Sea Salt

Asian Cucumber Salad

MAIN COURSE

Choose 1 dish

Orange Chicken Served With Sticky White Rice

Lo Mein ( Veg )

Wonton Soup

DESSERT

Choose 1 dish

Various Options

Mango Pudding

Italian

STARTER

Choose 1 dish

Risotto Balls Served With Pizza Sauce

Focaccia

FIRST COURSE

Choose 1 dish

Tomato Bruschetta

Stuffed Mushrooms

Big Italian Salad

Italian Style Caesar Salad

MAIN COURSE

Choose 1 dish

Cacio e Pepe

Cioppino ( Italian Seafood Stew )

Slow Roasted Pork Shanks and Risotto alla Parmigiano

DESSERT

Choose 1 dish

Various Options

Tiramisu

Mediterranean

STARTER

Choose 1 dish

Charcuterie Platters made with fresh jam, olives and toasted nuts

Lamb Pops Served With Tzatziki dip

FIRST COURSE

Choose 1 dish

Hummus Dip Served With Pita Chips

Greek Salad

Chickpea Salad

Lentil Soup

MAIN COURSE

Choose 1 dish

Herb Roasted Cod Served with Wilted Kale and sautéed Mushrooms And tomatoes

Greek Beef Stifado Served With Orzo

Zucchini Noodle Dish

DESSERT

Choose 1 dish

Tiramisu

Crema Catalana

Macarons

Standard American

STARTER

Choose 1 dish

Collard Green and Lobster Wontons Served With Sweet And Sour Dipping Sauce

Fried Mac And Cheese Bites Served With Marinara Sauce

Charcuterie Platters made with fresh jam and toasted nuts

Jumbo Lump Crab Cakes with old bay aioli

FIRST COURSE

Choose 1 dish

Fruit Platters or Vegetable Platters

Kale And Cranberry Salad Served With Lemon Vinaigrette

Fruit salad (Strawberries, raspberries, grapes, apples, bananas,) Dressing made with yogurt and whip cream

Traditional Caesar salad with homemade croutons and shaved parmesan cheese

MAIN COURSE

Choose 1 dish

Pan Seared Chicken thighs w/ Butternut Squash Risotto (Leeks and Spinach)

Grilled Pork Chops to Temp with Oven Roasted Red Potatoes and Pan Toast Green Beans (Candied peanuts). Served with pork jus

Pan Seared Salmon with Sautéed white beans, asparagus, and tomato hot salad

DESSERT

Choose 1 dish

Various Options

Brunch

STARTER

Choose 1 dish

FIRST COURSE

All inclusive

Fruit Platters or Vegetable Platters

MAIN COURSE

Choose 3 dishes

Herb Roasted or Fried Red Potatoes Served With Scrambled Eggs And Your Choice Of Meats

Red Velvet Chicken And Waffles

Southern Shrimp And Smoked Gouda Grits

Red Wine Braised Oxtails And Grits

Lemon Pound Cake French Toast

DESSERT

Choose 1 dish

Banana Bread

Asian

STARTER

Choose 1 dish

Chicken Lettuce Wraps

Chicken Satay ( Peanut Sauce )

Egg Rolls Or Spring Rolls

Cheesy Crab Rangoon Dip ( Hot Crab Dip ) Served With House Made Chips

FIRST COURSE

Choose 1 dish

Edamame Sprinkled With Chilli Flakes or and Sea Salt

Asian Cucumber Salad

MAIN COURSE

Choose 1 dish

Orange Chicken Served With Sticky White Rice

Lo Mein ( Veg )

Wonton Soup

DESSERT

Choose 1 dish

Various Options

Mango Pudding

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Chef Lavonna Chef Quick

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