Chef Laurie Searfoss
Chef At Home In Palm Harbor
Get to know me better
Passionate chef blending creativity, tradition, and personal expression with a health-conscious approach to modern plant forward cuisine
Chef Laurie Searfoss was professionally trained at the acclaimed French
Culinary Institute in Manhattan, NY now known as the International Culinary Education Center. Chef Laurie is a highly accomplished
culinary professional with over 20+ years of experience as a chef,
restauranteur and as a consultant to the restaurant and private chef
industries. She has earned her reputation by cultivating a healthy plant forward
approach to food with the harmonization of various culinary techniques
from around the world. In addition to helping those in need, "Heal through food".
Chef Laurie encompasses a passionate and enthusiastic approach
toward the culinary arts and loves to share her knowledge that she has
gained throughout her years in the industry with others by teaching private cooking classes.
Chef Laurie has built her brand The Private Table, llc, A Culinary Lifestyle
Service with a focus to her client’s needs of a health-conscious approach
to modern cuisine and lifestyle. She loves to cook healthy plant forward
Mediterranean meals.
More about me
For me, cooking is...
An expression of my passion, a way to show my clients how good food can be! Cooking brings me great satisfaction when my clients are fed and full.
I learned to cook at...
Cooking is an impression of my childhood. Growing up being surrounded by many different cultures has left a lasting impression and fond memories.
A cooking secret...
My secret is how I interpret my knowledge of many years behind the stove, in many aspects of the culinary industry, pleasing palates.
Book your experience with Chef Laurie
Specify the details of your requests and the chef will send you a custom menu just for you.
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