Chef Lauren Fury
Private Chef In Hyde ParkSpecialize in northern Italian cuisine and Mediterranean. Love alternative cooking methods like plant based, keto, and paleo as well. Strong focus on fine dining events such as anniversaries, birthdays, special gatherings, and weekly meal prep geared toward health and fitness. Meal prep menus created and delivered 1-2x per week.
More about me
For me, cooking is...
A creative outlet. The way I connect best with other people. Cooking helps us to understand the world around us. How I stay organised and on track.
I learned to cook at...
The Culinary Institute of America is where I built my foundation. I had many experiences with restaurant operations before that and after.
A cooking secret...
Cayenne pepper a small pinch in anything. Can't feel the heat but it opens the taste buds and makes everything more flavorful!
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