Chef Laura Taylor

Personal Chef In Marysville

Like so many of us, I grew up in the kitchen. Many of my childhood memories revolve around food, cooking, and a dream to open a healthy restaurant one day. Little did I know then that I was on a path with a collective of experiences to serve people in their own home kitchens instead.

My culinary wheelhouse is in cooking with Latin, Mediterranean, and regional American flavors. I love to get creative with exploring a wide variety of recipes to learn new techniques and more about enhancing flavors.

My clientele has included executive professionals, professional athletes, international business people, and families. I am highly organized, attentive to detail, and resourceful in providing more than food at your event. I am adaptable to casual, informal gatherings as well as black-tie multi-course occasions.

Before becoming a personal chef, I had an award-winning career for 10 years in catering sales and event planning in the hotel industry and fine dining restaurants.

For me, cooking is...

I love to cook and help people. It’s a natural fit to serve you who don’t love to cook, don’t have time, or don’t know how to handle a special diets.

I learned to cook at...

My experience is 100% self-taught.

A cooking secret...

A sixth sense about timing, and being resourceful with ingredients!

My menus

Asian Fusion

STARTER

All inclusive

Tempura Shrimp Poppers with Spicy Dipping Sauce

FIRST COURSE

All inclusive

Spicy Sesame Ginger Asian Cucumber Salad

MAIN COURSE

All inclusive

Lemongrass Cilantro Chicken with Sweet Potato Kau Kau & Stewed Collard Greens

Grilled Shishito Peppers

DESSERT

All inclusive

Mango with Coconut Sticky Rice, Crushed Pistachios, & Toasted Coconut

Afternoon High Tea

STARTER

All inclusive

The Four Tisanes Herbal Teas & Darjeeling Black Tea

Smoked Trout Rillettes on Crostini

San Daniele Prosciutto Wrapped Asparagus

FIRST COURSE

All inclusive

Currant Scones with Devonshire Cream & Mrs Bridges Preserves

MAIN COURSE

All inclusive

Curried Deviled Eggs with Mustard Seed Gelée

DESSERT

All inclusive

Fruit Tartlets with Lemon Curd

Assorted Petit Fours & Mini Eclairs

New England-Style Lobster Dinner

STARTER

All inclusive

Hot Crab, Spinach, & Artichoke Dip with Pita Chips

FIRST COURSE

All inclusive

Classic Caesar Salad with Croutons and Fresh Caesar Dressing, Parmesan, Lemon Wedges

MAIN COURSE

All inclusive

Whole Lobster with Orange-Shallot Dipping Butter

Beer-Braised Kielbasa

Seared Sea Scallops

Old Bay Roasted Corn on the Cob & New Potatoes

Asparagus

Cheddar Bay Biscuits

DESSERT

All inclusive

Blueberry Pie a la Mode

Sicilian Sensations

STARTER

All inclusive

Arancine alla Parmigiana (Sicilian Rice Ball with Housemade Red Sauce)

FIRST COURSE

All inclusive

Sicilian Orange Salad with Radicchio, Arugula, Fennel, Red Onion, Cured Olives, & Red Wine Vinaigrette

MAIN COURSE

All inclusive

Halibut Siciliana with Capers, Olives, Raisins, Heirloom Tomato Brodo, and Toasted Pine Nut Crumble

Broccolini and Skillet Smashed Fingerling Potatoes

DESSERT

All inclusive

Pistachio Cannoli with Whipped Chocolate Ricotta

French Vegetarian Dinner

STARTER

All inclusive

Tomato Tarte Tatin topped with Fried Egg, Herbes de Provence, & Crumbled Roquefort

FIRST COURSE

All inclusive

Salade Verte with Mixed Lettuces, Roasted Beetroot, Tarragon, & Shallot-Champagne Vinaigrette

MAIN COURSE

All inclusive

Ratatouille Stuffed Eggplant Roulades with Basil Pistou on Lemon-Barley Pilaf

DESSERT

All inclusive

Classic French Silk Chocolate Pie with Whipped Cream & Northwest Berry Coulis

Streets of Mexico

STARTER

All inclusive

Freshly-Made Mango Guacamole with Plantain Chips

FIRST COURSE

All inclusive

Ensalata Mixta with Tomatoes, Red Onion, Artichoke Hearts, White Asparagus, Bell Pepper, Carrots, & Sherried Vinaigrette

MAIN COURSE

All inclusive

Pollo Oaxaca with Verde Mole, Grilled Mexican-Style Street Corn, & Frijoles Negros

DESSERT

All inclusive

Tres Leches Cake with Tequila Strawberries, Cajeta Caramel Sauce, & Toasted Coconut

Holiday Dinner

STARTER

All inclusive

Epic Charcuterie Board: Assorted Cured Meats, Cheeses, Olives, Marcona Almonds, Dried Fruits, Crackers & Breadsticks, Gherkins

FIRST COURSE

All inclusive

Winter Whites Salad with Apple, Fennel, Hazelnuts, Celery, & Champagne Vinaigrette

MAIN COURSE

All inclusive

Pink & Green Peppercorn Crusted Prime Rib

Slow-Roasted Green Beans with Sage, Rosemary, Thyme, & Toasted Almond Gremolata

Cauliflower Spoonbread topped with Sundried Tomatoes & Caramelized Onions

DESSERT

All inclusive

Peppermint Chocolate Ganache Tart

Seasonal Fruit Crumble with Pistachio-Oat Streusel

Moroccan

STARTER

All inclusive

Zaalouk Focaccia Bites

Lamb Kefta Meatballs with Chermoula Sauce

FIRST COURSE

All inclusive

Carrot & Chickpea Salad with Spiced Citrus Dressing, Currents, Almonds, & Mint

MAIN COURSE

All inclusive

Ras el Hanout Roasted Chicken with Preserved Lemon, Olives, & Fingerling Potatoes

Okra & Zucchini Medley

Saffron-Apricot Couscous

DESSERT

All inclusive

Baghrir Pancake Cake Layered with Citrus Curd, Crushed Pistachios, & Pomegranate Jewels

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Chef Laura's reviews

4.83

•

4 services

Chef Laura was spectacular! She was professional, punctual, and clearly worked hard to come up with a thoughtfully prepared menu. The food was excellent- highly recommend!

Chef Laura (the Dinner Whisperer) was incredible. She spent time truly understanding what our dinner was all about, who was going to be there, and then planned and executed a truly amazing evening. She cooked a Moroccan theme dinner, and even went to the store about purchased decor, lighting, incense, etc. She brought in liqueur from another country, custom-designed cocktails and ensured we had a truly authentic experience. Her service was impeccable, her personality was great, and she was a pleasure. I HIGHLY recommend using Laura for your event.

Very professional - so fun and relaxing!