Chef Laura Laura
Chef At Home In New York
Get to know me better
I am passionate about plant-forward, seasonal cooking that proves produce deserves a spot at the front and center of mealtime.
I am an avid home cook and baker who was fortunate to learn during my university years working alongside the renowned chefs leading the award-winning global dining program at Cornell University's Statler Hotel. I am well versed in playful vegetable forward cooking that is wholesome yet decadent. I am also an experienced baker with a specialized focus on gluten free baking, including a variety of sourdough savories and sweets.
More about me
For me, cooking is...
A creative outlet, an escape, and a way to foster connections with people, communities, and nature.
I learned to cook at...
Global award-winning kitchens of Cornell University's Statler hotel.
A cooking secret...
Getting back to the basics of salt, fat, acid and heat as core building blocks to bring out the wonderful flavors produce offers
Book your experience with Chef Laura
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