The highlight of Latoya’s journey has been connecting with enthusiasts from around the world to learn about their cultures. For the last 7 years there has been a focus on sustainability, working directly with farmers and local cultivators to bring communities a unique culinary experience.

Her ideal day off is spent in nature, maybe fishing and cooking the fresh catch and wild forage over an open fire.

“My goal is to continue to cook for people all around the world and provide them an elevated level of comfort.”

For me, cooking is...

Deeply rooted in the spirit and memory. Having the opportunity to share it with others inspires me.

I learned to cook at...

I attended Suffolk County Community College however, my greatest lessons came from industry peers.

A cooking secret...

Keep your mind sharp. The sharper it is, the quicker you think, the faster and more efficient you move. Thoughts always come first, then action.

My menus

French 1

STARTER

All inclusive

Harvest green salad, seasonal vinaigrette

Warm bread & butter

FIRST COURSE

Choose 1 dish

French Onion Soup: Slow stewed onions in a savory broth topped with an herb baguette, gruyere and fontina

Ratatouille: Robust casserole of locally sourced eggplant, zucchini, squash, peppers, tomatoes, onions & garlic. With plenty of fresh herbs

MAIN COURSE

Choose 1 dish

Chicken Confit: Slow cooked chicken in an herb infused oil. Sides- Haricots vert with garlic toasted almonds and preserved lemon, Pomme Puree

Moules Mariniere: Muscles in a fragrant Saffron white wine broth, guanciale, thyme, grape tomato Sides- Pomme frites, baguette

Chateaubriand, Grand Marinier Diane sauce, crispy smashed new potato, local mushrooms

DESSERT

Choose 1 dish

Fig Frangipane Tart: almond and fig topped with powdered sugar and candied lemon zest

Peach Tart Tatin: Caramelized Georgia Peaches on a flaky pastry crust

Italian 2

STARTER

All inclusive

Seasonal Focaccia

Harvest green salad, seasonal vinaigrette

FIRST COURSE

Choose 2 dishes

Eggplant rollatini, Italian eggplant, ricotta, mozzarella, rustic plum tomato sauce, basil

Heirloom Flatbread: Fresh heirloom tomato, sundried tomato, roasted garlic, asiago

Meatballs, ground chicken, garlic, onion, basil, oregano, calabrian chili in a rustic plum tomato sauce served with garlic bread

Caprese, Fresh mozzarella, heirloom tomato, basil, balsamic glaze, herb oil

MAIN COURSE

Choose 1 dish

Crab Asparagus risotto, sweet lump crab, asparagus, shallot, white wine, lemon zest,herbs

Tagliata di Manzo: Seared sirloin served with crispy potato, chive, pickled pepper in a roasted red pepper vinaigrette, arugula, mizuna, roast garlic, lemon, shaved parmesan

Pollo in potacchio, pulled braised chicken in tomato, carrot, onion, garlic and rosemary over pappardelle, mascarpone

DESSERT

Choose 1 dish

Chocolate Chip Cannoli, chocolate chip ricotta filling, powdered sugar, seasonal berries

Tiramisu, coffee liqueur-soaked ladyfingers, whipped mascarpone, cocoa powder, shaved dark chocolate

Spiced Fig Tart, dark chocolate drizzle, pecan brittle

Italian 1

STARTER

All inclusive

Harvest green salad, seasonal vinaigrette

Warm bread & butter

FIRST COURSE

Choose 1 dish

Ratatouille: Robust casserole of locally sourced eggplant, zucchini, squash, peppers, tomatoes, onions & garlic. With plenty of fresh herbs

Meatballs, ground chicken, garlic, onion, basil, oregano, calabrian chili in a rustic plum tomato sauce served with garlic bread

Eggplant rollatini, Italian eggplant, ricotta, mozzarella, rustic plum tomato sauce, basil

MAIN COURSE

Choose 1 dish

Truffle Mushroom Ravioli, parmesan cream sauce, pea shoots, herb crostini

Classic Chicken Parmesan, breaded chicken breast, rustic plum tomato sauce, parmesan and mozzarella over bucatini, garlic bread

Sea Scallops, sweet pea risotto, pea shoots, chive blossoms

DESSERT

Choose 1 dish

Chocolate Chip Cannoli, chocolate chip ricotta filling, powdered sugar, seasonal berries

Concord grape granita, sugar free grape Italian ice

Soul-full

STARTER

All inclusive

Warm bread, molasses butter

Mixed green salad, seasonal vinaigrette

FIRST COURSE

Choose 1 dish

Corn bread, jalapeno, sweet corn, molasses butter

Deviled Eggs, pimento, crispy salt pork

Cajun Baked Mac & Cheese, crispy chicken skin

MAIN COURSE

Choose 1 dish

Shrimp & Grits, wild Georgia shrimp, Carolina grits, fontina, holy trinity, sundried tomato

Baked Chicken, toasted sorghum local harvest medley, herbs, candied carrots

BBQ Ribs, mustard greens, baked beans, slaw

DESSERT

All inclusive

Peach Cobbler, rolled oat crumble, Carmel ice cream

Southern Comfort

STARTER

All inclusive

Grilled Zucchini, Roasted peppers, pickled okra, fresh bread, herb oil

FIRST COURSE

Choose 1 dish

Peach & Halloumi, cucumber, mint, basil, rose balsamic reduction

Roasted Carrot, marinated feta, za'atar, sumac, pistachio

Marinated Tomato, spiced tomato, cous cous tabouli

MAIN COURSE

Choose 1 dish

Big Mouth Bass, sauteed fava beans, salt pork, shallot, mint, preserved lemon, crispy new potato

Yogurt Marinated Half Chicken, green peas, garlic, orzo, pea shoot herb salad

Braised Short rib, maple bourbon coffee crust, stewed greens, pureed root vegetable

DESSERT

Choose 1 dish

Spiced Fig Tart, dark chocolate drizzle, pecan brittle

Cookies & Cream, cookie sandwich trio: apricot, strawberry, plum & magnolia, cereal milk dipping cream

Fried Pound Cake, pickled peach, fresh berries, candied figs, molasses whipped cream

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Chef Latoya's reviews

5

•

2 services

We had an incredible evening with LaToya. She created a beautiful menu (accommodation our friends' preferences as well), suggested wine pairings and made it enjoyable. We learned cooking techniques and the story of each dish, and loved every minute. No stress, all fun! I'm buying one as a gift for a friend!