Chef Lasandra A
Chef At Home In Chicago
Get to know me better
I consider myself a creative, passionate, and fun chef who loves making my clients and guests happy through my unique cuisine and experiences.
I'm LaSandra Armstrong, CEO of SAN’s Kitchen and Catering. My culinary journey began at Robert Morris University, where I earned an Associate's Degree in Culinary Arts in 2014. I furthered my education at Governors State University, graduating in 2018 with a Bachelor's in Business & Applied Science.
I've honed my skills in various settings, from daycares to corporate kitchens, gaining expertise in plating, event catering, precise food portioning, and food allergy control. My passion for food drives me to continually refine my craft through meal prep, catering, personal chef services and cooking courses.
I'm dedicated to perfecting my culinary art and aspire to share my talents across the U.S. and beyond.
More about me
For me, cooking is...
Cooking is what I live and breathe! It allows me to express myself through unique dishes and vibrant plating skills.
I learned to cook at...
Robert Morris university , through various restaurants, bar & grills , prep cook with daycare centers , golf courses, and other facilities
A cooking secret...
My secret in the kitchen is handpicking fresh produce and using unique techniques to create dishes with exceptional flavor, consistency, and depth.
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