Private Chef Larry Harris

From humble beginnings in the kitchen to dazzling guests at Michelin-starred restaurants, my journey has been one of relentless dedication to the craft of cooking. Drawing inspiration from global cuisines and seasonal ingredients, I strive to create dishes that are both innovative and soul-satisfying. But above all, I believe in the power of food to bring people together, to spark conversation, and to create unforgettable memories.

For me, cooking is...

For me, cooking is... not just a profession, but a lifelong passion—a symphony of flavors, textures, and aromas that come together to create magic on

I learned to cook at...

I learned to cook at my grandmother's side, where the kitchen was a playground of flavors and traditions passed down through generations.

A cooking secret...

My secret in the kitchen lies in my ability to blend unexpected ingredients and techniques, turning ordinary dishes into extraordinary culinary master