Chef Larry Cornblatt

I have a diverse culinary background with over thirty years of professional food service experience. I began cooking as a child and by age 16; I was working in restaurants and quickly worked my way up in the restaurant industry. I received my formal culinary training at the Academy of Culinary Arts in Mays Landing, I have traveled the country extensively, as well as to Europe and Mexico while enjoying the diverse regional cultures and cuisines. Working in a number of area restaurants, I developed my own personal style of cooking with a strong focus on local ingredients, healthy fare and multi-ethnic cuisines. In 1998 I opened my restaurant, Adam's Apple Café in Morrisville, Vermont which I ran for four years. In 2002, I closed the restaurant and I began Thyme 2 Dine Personal Chef Service. I Live in northern, Vermont and enjoy my career as a Personal Chef. I continue to prepare quality meals for my clients and enjoy experimenting with new ingredients, techniques, and recipes. I look forward to the opportunity to cook for you soon.

Why go out when you could enjoy restaurant quality meals in comfort and privacy of your home?

Don’t know how to cook? I can teach you!

Too busy to cook? Try our Weekly Meal Service!

Having a Party? Enjoy time with your guests!

I'll take care of the planning, shopping, food preparation, service and clean-up.

Hours by appointment only! Call now to reserve your date!

Serving: Stowe, Burlington, Montpelier & Surrounding Areas in Northern Vermont