Laraine was born and raised in New Jersey, where she grew up experiencing the melting pot of ethnic foods in New York City. Her love for food started as a kid making pierogi with her Polish Grandma, Mom, and Sister.

Over 18 years of cooking experience. Laraine has worked at some of the busiest restaurants in the greater Seattle area. Most of her time was spent in the wine region of Washington State working with local winemakers and local cuisine. Laraine’s love for life, food, travel, and adventure is seen in her creative take on food.

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a memorable dining experience. Able to work any position in operation, flexible team player with a quality product, cost control and guest experience as a primary focus.

Executive Sous Chef, Course Hawaii September 2019, event chef and coordinator.

For me, cooking is...

My passion and my lifestyle.

I learned to cook at...

Culinary Art Institute of Seattle

A cooking secret...

Creativity, quality product and teamwork.

My menus

Asian

STARTER

All inclusive

SHRIMP Savor the succulent Kauai Shrimp, smothered in a fragrant and spicy green curry sauce

FIRST COURSE

All inclusive

STARTER Refreshing and light Cucumber Salad with fresh herbs and crunchy crushed peanuts

MAIN COURSE

All inclusive

ENTREE Enjoy the aromatic and flavorful Lemongrass Beef with Crispy Garlic and Shallots or Roast Pork Belly paired with fluffy sticky rice and tender steamed bok choy

DESSERT

All inclusive

DESSERT Delight in the sweet and luscious Coconut Banana Custard Cake topped with caramelized bananas and toasted coconut

French

STARTER

All inclusive

BOUILLABAISSE Dive into the rich and comforting Bouillabaisse, a fragrant seafood stew in a saffron and fennel broth served with crispy garlic croutons

FIRST COURSE

All inclusive

SALAD Enjoy a refreshing salad of crisp lettuce, shaved vegetables, and a smoky bacon vinaigrette

MAIN COURSE

All inclusive

ENTREE Savor the succulent Filet Mignon, served with a rich red wine demi sauce, tender roasted carrots, and creamy potato purée

DESSERT

All inclusive

DESSERT End the meal on a sweet note with a classic Apple Tart topped with a luscious caramel sauce and creamy vanilla ice cream

Italian

STARTER

All inclusive

SHRIMP Delight in the rich and buttery Shrimp Scampi, featuring succulent local Kauai shrimp in a garlic white wine sauce

FIRST COURSE

All inclusive

RISOTTO Creamy and comforting Pesto and Cheese Risotto

MAIN COURSE

All inclusive

ENTREE Flavorful Sweet Italian Sausage or Roasted Airline Chicken Breast paired with a luscious Peperonata sauce and creamy polenta

DESSERT

All inclusive

DESSERT Indulge in the decadent Chocolate Hazelnut Olive Oil Cake topped with fluffy whipped cream and fresh berries

Latin

STARTER

All inclusive

PUPUSAS Savory crispy and flavorful Pupusas, fried corn dough filled with oozy cheese and fragrant herbs

FIRST COURSE

All inclusive

CATCH Fresh local white fish paired with sweet pineapple Pico de Gallo and a luscious mango purée

MAIN COURSE

All inclusive

LAND Juicy and succulent grilled flank steak served with a tangy Chimichurri sauce, crispy fried potatoes, and a zesty lemon paprika aioli

DESSERT

All inclusive

FLAN End on a sweet note with a classic Flan, drizzled with rich caramel sauce and topped with fresh berries

Mediterranean

STARTER

All inclusive

ZUCCHINI Pan-seared zucchini served with a refreshing mint yogurt sauce, tangy lemon, and fragrant herbs

FIRST COURSE

All inclusive

CLASSIC GREEK SALAD Crisp lettuce, juicy tomatoes, briny olives, crunchy cucumber, and tangy feta cheese tossed in a zesty oregano lemon vinaigrette

MAIN COURSE

All inclusive

LAMB Tender and flavorful braised lamb shoulder or shank served with roasted tomato and saffron orzo and wilted spinach

DESSERT

All inclusive

Indulge in the irresistible Baklava, a delectable treat of crispy filo pastry, toasted almonds and pistachios, and sweetened with brown sugar and honey

Taste Of Hawaii

STARTER

Choose 1 dish

KAUAI SHRIMP Tomato Basil Butter Sauce, French Bread

Lomi lomi tomato

Hawaiian Ahi Poke

Spring Rolls with Sweet Chili Dipping Sauce

Tartare Ahi & Avocado Tartare, Soy Lime Truffle Vinaigrette

FIRST COURSE

Choose 1 dish

Oahu Greens Organic Greens, Seasonal Produce, Lilikoi Honey Vinaigrette, Candied Macadamia Nuts

Local Mushroom Risotto

Heirloom Tomato Risotto with Kauai Shrimp

MAIN COURSE

Choose 1 dish

FRESH CATCH Seasonal Local Fish, Lemon Dill Sauce

Furikake Crusted Ahi, Soy Mustard Aioli, Tomato Ginger Scallion

Hawaiian BBQ Chicken

Surf & Turf, Kalua Smoke Braised Pork Belly, Garlic Butter Kauai Prawns, Steamed Jasmine Rice, Baby Bok Choy, Korean Gouchujang Vinaigrette, Sweet Soy reduction, Toasted Sesame Seeds

DESSERT

All inclusive

Coconut Haupia Panna Cotta, pineapple, papaya, toasted coconut

Carmel Pineapple Crumble Cake

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Chef Laraine's reviews

4.7

•

90 services

Laraine cooked us a great meal. Who choice of ingredients and style of cooking was exactly what we wanted. I would thoroughly recommend her.

Loved everything about the experience of a private chef coming to the resort and using the owners lounge for a very special milestone birthday dinner of which the entire family enjoyed!

Amazing food! Very nice chef

Our meal was great- bright flavors, incredibly fresh, and absolutely delicious. Chef was super friendly, polite, and accommodated our group perfectly. 10/10!

Chef Laraine was personable, professional & fun. She explained the ingredients and local sources. The dining experience was totally enjoyable. Highly recommended.