Chef Lance Campbell
Private Chef In Carmel-By-The-SeaGet to know me better
Creative chef hoping to make my clients meal a celebration they won’t forget!!… let’s make a culinary memory.
30 years of experience in some of the areas top fine eating establishments.
After years of being a Cuisine chef, sous chef , chef departe, with some of Monterey Peninsula’s best executive chef’s.Co-owner small brunch restaurant in San Francisco ( lower Nob Hill).. working the restaurants in New Orleans , Louisville,San Francisco, Carmel. Traveling enjoying food from all over the world..I’ve branched off into the wonderful world of personal/ private cooking.
I hope to grow my clientele in the ( Pebble Beach Carmel , Sf. Pacific Grove) area.
Bring my brand of fresh, healthy cooking to the comfort of your home, business, events, parties, kids birthdays etc
Bon appétit
Chef Lance C.
** plus I make great ice cream.*
More about me
For me, cooking is...
My livihood, my profession. Being creative and making people smile are my favorites about cooking. Comfort foods to fine dining!! Savory & flavory
I learned to cook at...
Bernardus Spa&lodge. Stone Pine estate-château( Private parties w/ Sf chef Dominique Creen,Owner of brunch restaurant, Sf.. private parties, etc
A cooking secret...
Fresh ingredients, herbs, proteins.micro/ macro. Know all the proper cooking techniques. Listening to clients taste“ food without wine, is a corpse “
My menus
Grilled artichokes w/ balsamic
Assorted Italian meats & cheeses, Fresh Italian breads, assorted fruits and vegetables
Chopped romaine lettuce w/ avocado, pears, heirloom tomatoes. Lemon/ olive oil dressing
Steak & seasoned frites
Lasagna with Italian sausage
Wild mushroom risotto with aged parmigiana
Assorted side dishes
Cannelloni‘s and fresh gelato ice cream from San Francisco
View full menu
Hot and sour soup
Lettuce wraps
Sliders with filler
Devil eggs w/ spicy yogurt filling
Avocado, cucumber, heirloom tomatoes salad
Pav Bhaji Frankie
Steamed mono/ chunky sauce
Veggie burgers
Halwa organic red carrot cake w/ Myer lemon coconut cream
View full menu
Hand cut Mediterranean pasta w/ 30 month old Romano cheese
Canapé & smoked salmon crostini’s
Chefs organic spring Mediterranean salad. with organic feta cheese
Grilled New Zealand lamb chops with fresh organic tzatziki
Mediterranean prawns in Maine lobster tail with chefs, infused butter
Meyer, lemon couscous with fresh aromatics
Roasted seasonal vegetables with greek olive oil
Cherries jubilee was Chef’s homemade creamy ice cream
Mediterranean sweet bites
View full menu
Ahi tuna tartare. With avocado & toasted flat bread
Chunky avocado pice / wonton chips
Fresh seafood ceviche
Chef bites🍷
Greek salad
Warm pita bread
Hand made/ tossed pizzas . Vegan, vegetarian, meats, margarita etc.. made with vegan flour or “00” flour…
Chorizo sliders.. fresh spicy chorizo
Prawns with butter in white wine and garlic
Couscous with fresh roasted vegetables
Roll cannelloni’s
Chefs handspun creamy ice cream
View full menu
Sake- roasted Brussels sprouts w/ with chefs own dipping sauces
Chunky avocado pice / wonton chips
Quinoa, harvest bowl
Seared ginger, balsamic salmon
Vietnamese grilled pork with basil and fresh lime dressing
Grilled teriyaki vegetable skewer
Lemon rice
Steam fresh vegetables
Ginger a nectarine Crisp spice, oatmeal topping
Chefs all homemade creamy ice cream made that day. Choose your favorite flavor . I will make your favorite flavor that day🍧🍨🍧
View full menu
Mediterranean fruit and seafood salad
Chefs fresh organic humus w/ flat bread
Fresh dates w/ feta cheese and prosciutto
Mediterranean salad
Grilled salmon with couscous
Lean grass fed beef tenderloin
Assorted roasted mediterranean vegetables
Chef surprise
Chefs surprise🎈🎈🎈
View full menu
Traditional beef tartare ( organic, grass fed California beef).. smoked thin onion rings & traditional garnish
Shrimp ceviche w/ avocado & organic blue corn chips
Prosciutto wrapped dates with Sonoma goat cheese
Fresh chefs tagliatelle pasta w/ black truffles, 40 month old Romano cheese
Assorted warm for Edgewood chefs, cultured butter
Château Briand w/ black truffle chefs butter
Wild mushroom creamy risotto
Alaskan halibut w/ chef’s tapanade
Grilled organic lamb chops ( or substitute beef tenderloin)..Mediterranean grilled mixed vegetables
Agave caramelized baby carrots
Roasted seasonal vegetables with Carmel Valley olive oil
Bananas foster Flambé
Chefs surprise
View full menu
Charcuterie. Crostini with choice of hard and soft cheeses
Fruit platter
Halibut & Shrimp ceviche
Spring salad with jicama, golden roasted beets
Brioche French toast. Applewood bacon
Eggs Benedict w/ New Orleans hollidase sauce
Beef sliders w/ carmelized onions
Pork tenderloin w/ assorted roasted potatoes
Bananas foster
Bananas foster.. puff French pastry w/ pan glazed fresh peaches & honey w/ lemon curd fresh whipped cream
Cherries jubilee
Chef’s surprise
View full menu
Chef Lance's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Lance
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Carmel-By-The-Sea where you can enjoy a Private Chef service