Chef Lance Campbell

Private Chef In Carmel-By-The-Sea
Chef Lance Campbell

Get to know me better

Creative chef hoping to make my clients meal a celebration they won’t forget!!… let’s make a culinary memory.

30 years of experience in some of the areas top fine eating establishments.

After years of being a Cuisine chef, sous chef , chef departe, with some of Monterey Peninsula’s best executive chef’s.Co-owner small brunch restaurant in San Francisco ( lower Nob Hill).. working the restaurants in New Orleans , Louisville,San Francisco, Carmel. Traveling enjoying food from all over the world..I’ve branched off into the wonderful world of personal/ private cooking.

I hope to grow my clientele in the ( Pebble Beach Carmel , Sf. Pacific Grove) area.

Bring my brand of fresh, healthy cooking to the comfort of your home, business, events, parties, kids birthdays etc

Bon appétit

Chef Lance C.

** plus I make great ice cream.*

Photo from Lance Campbell

More about me

For me, cooking is...

My livihood, my profession. Being creative and making people smile are my favorites about cooking. Comfort foods to fine dining!! Savory & flavory

I learned to cook at...

Bernardus Spa&lodge. Stone Pine estate-château( Private parties w/ Sf chef Dominique Creen,Owner of brunch restaurant, Sf.. private parties, etc

A cooking secret...

Fresh ingredients, herbs, proteins.micro/ macro. Know all the proper cooking techniques. Listening to clients taste“ food without wine, is a corpse “

My menus

Chef Lance's reviews

4.58
208 services

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