Chef Ladonna Ladonna
Personal Chef In DavenportGet to know me better
I am extremely engulfed in the culinary industry. I love every pain staking moment. Culinary is my Love Language.
After graduating from Le Cordon Bleu, Las Vegas in Culinary Arts in 2012, I was a chef for Flavor Flav,
He was the first person to believe in my talent, he encouraged me to open my own personal chef business. With his believing in me and planting that seed, I will love and respect him forever.
I love making dishes that leave you talking about how much you could tell that I love what I do.
More about me
For me, cooking is...
For me, cooking is my peace. While I'm cooking, I go into my happy place and just create and every moment.
I learned to cook at...
Le Cordon Bleu in Las Vegas CIA in Las Vegas
A cooking secret...
Innovation and respect for the product
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