Chef Kyndra Mccrary
Private Chef In Los AngelesGet to know me better
I have been a chef for over 15 years. I’m passionate about cooking as well as helping people eat in a way that nourishes their body.
Kyndra McCrary, Owner & Chef of Ooh La La La Catering, cultivated a deep love for cooking via her grandmother as a child. A graduate of Le Cordon Bleu (Hollywood), her unique heritage of African, Irish, Panamanian, Jamaican & Native American has created a refined palate developed from a wide variety of ingredients, recipes, and global travel.
Kyndra's passion for food coupled with her unstoppable determination to be an impactful chef is what has allowed her to work with some of the best chefs in the industry, as well as cook for some of Hollywood's favorites such as Bill Handel from KFI, Halle Berry, Larenz Tate, Kendrick Lamar, YG, Tank, Sela Ward, and top executives with companies such as Oaktree Capital, Microsoft, Bing & PWC. Chef Kyndra also secured a spot with The Business Connect Program and landed a deal catering at the 2022 SuperBowl.
As a resident of South Los Angeles, Kyndra strives to pour into her community by hiring local staff and working pro bono for community events providing healthy and tasty food options in an area considered to be a food desert. Her mission is to unite people through food thus exposing her clients to various cultures, be adventurous and learn something new!
More about me
For me, cooking is...
My passion and something that I’ve love to do since I was little. It’s a way to connect people as well as show my creativity.
I learned to cook at...
In addition to learning from my grandmother, I also graduated from Le Cordon Bleu.
A cooking secret...
Putting love into the food!
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