Chef Kwasi Moses Chef Kwaz

The passion for the culinary arts started as a young man. Cooked my first meal at the age of seven for my mother. Although the passion of the arts never left me, I joined the military immediately after graduating from high school. When I returned home, I began working as a semi-skilled labor worker for the Port of Oakland. After eight years of employment, I became injured and could no longer work at the Port. I entertained my passion for sports by becoming a football scout and coaching youth football. Since I never gave up on my passion for the arts of culinary, I decided to pursue my desire to learn more about the art by enrolling in Le Cordon Bleu College of Culinary Arts, Sacramento, California. Desires and passion flourished. Prior to graduating, my drive to become a Chef was tested when my past injuries returned and the need for surgery was necessary. Against the doctor’s recommendation, I returned to school immediately after to move forward with my mission to become one of the best. After a struggling final journey of my pursuit, I graduated and became who I believe to be a visionary of the culinary arts. Had the opportunity to exhibit my art and vision alongside celebrity Chef James “J.R.” Robinson from Fox’s hit show Hell’s Kitchen and Jeff the 420Chef of Los Angeles, California. As an aspiring chef I was featured in Untouchable Magazine and voted as the #1 best personal and private chef in 2016 throughout the Sacramento area by thumbtack.com. Shared my creations with Rap/R&B artist group Rae Sremmurd, Former Mayor Michael Tubbs of Stockton, Ca, Former UCLA star and 2020 NFL draft pick Darnay Holmes, Sacramento Kings Point Guard Yogi Ferrell, NFL Hall of Famer and 3-time super bowl Champion, Shannon Sharpe, Milwaukee Bucks #1 Draft pick Marjon Beauchamp. Had the pleasure of being a guest on Good Day Sacramento hosted by Ashley Williams which can be viewed on gooddaysacramento.cbslocal.com/segments. In 2019, I was awarded by the Black Chefs Association for Culinary Excellence and later appointed to Regional President for the State of California. In 2022, I featured in the Influencer Magazine where I was able to share some of my experiences as a chef. Expertise, attention to detail, and masterful artistry is a powerful combination that has earned me prestigious honors throughout the culinary field. I enjoy the smiles that I create with my vision. Bon Appetite!