Chef Kryssie Tinsay

With extensive experience serving celebrities, and clients with specific dietary requirements, I tailor menus to individual preferences, be it crafting vegan, gluten-free, or American-comfort dishes.

Committed to quality, I use only the freshest thoughtfully sourced ingredients possible. My culinary approach involves blending diverse traditions, and crafting dishes that leave a lasting impression. Drawing inspiration from my Filipino background, classic French training, Mediterranean and Asian-inspired, I aim for a harmony of flavors, textures, and color.

The heart of my work is establishing personal connections. Understanding preferences and offering thoughtful suggestions, I create menus that align with my clients’ tastes and needs. Beyond personalized experiences, I am skilled in Filipino cuisine. From eating with your hands on banana leaves to tasting menus and popup dinners, my creations invoke feelings of comfort and familiarity.

My passion for cooking, dedication to quality ingredients, and innovative culinary techniques position me as the ideal choice for those seeking a uniquely crafted dining experience.