Chef Kristyn Carroll
Cook At Home In Sundance
I have been cooking for 10+ years. I studied at the French Culinary Institute, NYC. Line cooked at The Mariposa, Deer Valley, UT & at Doe Bay Cafe, Orcas Island, WA. Studied the art of wood-fired sourdough at Tracebridge Sourdough, Somerset England. Pastry, Sundance Ski Resort. Owner & Chef Ramblin’ Rose Catering & cooking classes.
More about me
For me, cooking is...
My passion. Cooking & eating beautiful, satisfying food creates connection; to the season and place where you are and to the people you are with.
I learned to cook at...
The French Culinary Institute, NYC.
A cooking secret...
You must start with quality, in season ingredients and do as little as possible to make those ingredients sing.
Book your experience with Chef Kristyn
Specify the details of your requests and the chef will send you a custom menu just for you.
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