Chef Kristin And Connor Callahan
Chef At Home In Waikapu
Get to know me better
I strive for the freshest and best ingredients wherever I am. My style is rustic, but elevated and I seek out adventurous eaters!
I am a private chef traveling between the Pacific Northwest, Alta and the big island of Hawai’i for the last 5 years. Finding a balance of sunshine and rain and snow while sourcing the region’s best products. I seek out farmer’s market, fruit stands, fish markets and other obscure places to acquire unique ingredients.

More about me
For me, cooking is...
An expression of creativity.
I learned to cook at...
Owning a catering company for the last 5 years. Before that I have had 10+ years of restaurant experience.
A cooking secret...
Source the most fresh, local ingredients, and spare no expense.







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