Chef Kristin Greer
Chef At Home In Jersey City
Get to know me better
I strive to create experiences with Michelin backed techniques with no pretense. Thoughtful, delicious, fun.
I began cooking while attending Columbia University in NYC. After having worked in many Michelin starred restaurants, I am now the executive sous chef at Marian’s, a small independent restaurant in Greenwich Village. Chef/Owner Christian Rowan comes from a long line of three star restaurants including Eleven Madison Park and Guy Savoy. With my experience at Babbo, The Nomad Hotel, and CrownShy, we strive to use Michelin technique in a neighborhood setting.
More about me
For me, cooking is...
For me cooking is the ability to throw a party every night. Genuine care about food translates into genuine care about the people you’re serving.
I learned to cook at...
My formative years were certainly at Babbo and The Nomad. Working for Daniel Humm is very much a cornerstone of my approach to cooking.
A cooking secret...
Patience and having fun. I think food reflects a Chef’s emotions, and if we aren’t finding the joy in hospitality, how are the guests going to?
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