Chef Kristin Frederick
Private Chef In Marina Del ReyI am a professional chef with 13 years of restaurant and private chef experience. I was classically trained in Paris, France as well as Chengdu, China. I have been credited with being a pioneer of the street food movement in France when I opened the first and wildly successful food truck, Le Camion qui Fume.
Since moving back to the US, I have been cooking for very high profile clients and continue to challenge myself in the kitchen.
More about me
For me, cooking is...
Sharing and creating memorable experiences.
I learned to cook at...
the table. I believe you have to appreciate good food and beautiful products before you even pick up a knife, but also a prestigious culinary school.
A cooking secret...
I’ll disclose that after your first meal.
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