Chef Kristian Bell
Private Chef In St Simons Island
I'm a professional chef with over 25 years in the industry, 10 years of that is catering events, big and small.
I really enjoy making soups, breads, desserts, and candies. My current project is a pop up ramen bar for weddings and dinner parties.
I've worked as Sous Chef at Tramici Restaurant on Saint Simons Island since 2013.
More about me
For me, cooking is...
Cooking has become my time to play. The kitchen is my vacation from everyday life, a time to escape the world I can't control.
I learned to cook at...
My mother taught me how to do fractions with measuring cups, baking cookies in the 2nd grade. I've been baking and cooking ever since.
A cooking secret...
I don't have any kitchen secrets.. Knowledge belongs to the world and I share it with anyone that wants to learn.
Book your experience with Chef Kristian
Specify the details of your requests and the chef will send you a custom menu just for you.
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