I was born and raised in Warsaw, Poland. I've lived in Barcelona, Los Angeles, Copenhagen, Tucson and Martha's Vineyard. I have broad knowledge of cuisines and I love to adapt recipes to what's available around me. I love to cook and entertain. On Martha's Vineyard, I've been a private chef since 2021 - I have many returning clients and I would love for you to become one of them. Besides private cooking, I explore Eastern European cuisine through my project Good Pierogi, which is a traveling pop up, a small dumpling production as well as a catering company on-island.

For me, cooking is...

a great way to do something good and good for people

I learned to cook at...

Le Cordon Bleu in Los Angeles

A cooking secret...

improvisation and love

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Chef Krem's reviews

4

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8 services

Krem provided a great birthday dinner for my group. The food was delicious, especially the potato gratin - divine! The whole experience really made the evening special. Thank you!