Chef Kia Hunt

Private Chef In Fairburn

Chef Kia Niël of Queen Kofi’s Kitchen is a Southern culinary virtuoso and proud mother of four who has served in the culinary industry for over a decade. Raised in the kitchen, her expertise is not only molded by her collegiate certificate in Culinary Arts and Restaurant Management but, it is also ancestrally and instinctively guided. Her focus on seasonal, nutrient-rich ingredients, combined with her dedication to flavor and presentation, has opened many doors and provided her with countless professional opportunities. Her culinary journey spans iconic venues including Ramsay's Kitchen in Las Vegas, Nobu in Malibu, and the Delta Sky Club in Atlanta, showcasing her skills nationwide.

For me, cooking is...

the backbone of culture and therefore apart of the essence of human life. It sparks connection between us all & provides an environment of nourishment

I learned to cook at...

the tender age of Seven. Cooking is a family staple that was passed to me through the matriarchs of my family. It was my inspiration for my career.

A cooking secret...

is complementing the organic flavor of the meal with the perfect blend of spices! I'm Southern-- My veins are filled with spice umami!

My menus

Eastern Cusine / Asian Inspired Menu

STARTER

All inclusive

Spring Charcutterie Board (Choose three meat options, three cheese options, and veggies or fruit) $$$ -- ask Chef about adding Sushi to your board!

FIRST COURSE

All inclusive

Sticky Asian Wings with Sesame Seeds

Vietnamese Chicken Salad with Roasted Peanuts and Nuoc Cham Dressing

Chicken Tikka Skewers

Indonesian Salad with Peanut Sauce

Korean Glassnoodle Stir Fry

Chinese Cucumber Salad

Chicken Chipalli Kababs

Wonton Soup

Fresh Marinated Veggie Spring Rolls wrapped in Rice Paper served with Sauce

Shrimp or Chicken Eggs Rolls

MAIN COURSE

All inclusive

DESSERT

All inclusive

Southern US (Louisiana- Creole)

STARTER

Choose 1 dish

Crawfish Deviled Eggs $

Smoked Ham Muffalatta Skewers $

Louisiana Sunburst Salad $

Spring Charcutterie Board (Choose three meat options, three cheese options, and veggies or fruit) $$$

Cajun Fried Pickles $

Warm Bread and Butter Display (comes with spreads and dips) $$-- Corn Bread Muffins, Hot Water Cakes, BUttermilk Biscuits, etc

House Green Salad w/ choice of dressing $

Ceasar Salad with homemade croutons $

Grilled Shrimp Salad $

FIRST COURSE

Choose 1 dish

Oysters Rockafeller $$$ (*Must have broiler in room)

Jumbo Crab and Shrimp Cakes with a Roumalade Sauce $$$

Salmon Cakes $

Crawfish & Shrimp Gumbo $$

Chicken & Sausage Gumbo $

MAIN COURSE

All inclusive

Bacon Wrapped Beef Tenderloin & Shrimp with Roasted Fingerling Potatoes $$

New Orleans Shrimp Creole $$

Chicken Confit over Garlic Mashed Potatoes with Asparagus $$$

Blackened Chicken and Shrimp Fettuccini tossed in a Homemade Alfredo $$

Blackened Mahi-Mahi over a Sweet Potato Mash with English Green Beans $$

Shrimp Etouffee with Rice $

Crawfish Po'Boys with House Fries $

Surf & Turf (Grilled Ribeye with Lobster served with Baked Mac & Cheese and Fresh MIxed Vegetables) $$$

Grilled Shrimp and Grits $

Chicken Florentine over Fresh Spinach Topped with ParmesanCreole Cream Sauce $$

DESSERT

Choose 1 dish

HomemadeCitrus Key Lime Pie $$

Deconstructed Peach Cobbler and Vanilla Bean Ice Cream $

Strawberry Shortcake Shooters

Louisiana Bread Pudding with a Bourbon Butter Sauce

Latin America (Mexican Inspired Dishes)

STARTER

All inclusive

Tortilla Chip Graze Board with a Variety of Homemade Salsas and Quesos (Blue Corn Chips, White Corn Chips, Yellow Chips, etc)

FIRST COURSE

All inclusive

Grilled Shrimp Skewer (5 shrimp pp) tossed in Macha Salsa and served with a Homemade Mango Chutney

Pozole soup

Mexican Salad served with Sliced Radish, Avocado, Cotija Cheese, Black Beans drizzled in a Honey Chipotle Dressing

Carne Asada / Chicken Nachos served with Refined Beans, Jalepeno Avocado Crema, Queso Blanco, Roasted Peppers and Cilantro

Black Bean Sopes with a Chili Verde Salsa and Cotija Cheese

Chicken Empanadas

Authentic Chicken or Pork Mexican Chalupas

Pork Tamale, Chicken

Menudo Soup (Party of 5 or more)

Corn Shooters

Queso Fundido Served with Blue Corn Chips

Vegan Carne Asada Tamales with a Five Pepper Mild Salsa Verde y Crema

MAIN COURSE

All inclusive

Chicken/ Carne Asada/ Pork Loin Fajita served with Flour Tortillas, Spanish Rice and Black Beans

Fried Cod Fish Tacos topped with Cabbage slaw, lime juice, Sweet Honey Chipotle Sauce and Avocado-Green Onion Crema

Chopped Jumbo Shrimp Tacos topped with Cabbage slaw, lime juice, Sweet Honey Chipotle Sauce and Avocado-Green Onion Crema

Chicken, Steak or Vegan Enchiladas topped with a Tomato, Onion, and Coriander Pico de Gallo

DESSERT

All inclusive

Churros with Butter Pecan IceCream topped with Raspberries and Godiva Chocolate Drizzle

Eastern Cusine / Asian Inspired Menu

STARTER

All inclusive

Spring Charcutterie Board (Choose three meat options, three cheese options, and veggies or fruit) $$$ -- ask Chef about adding Sushi to your board!

FIRST COURSE

All inclusive

Sticky Asian Wings with Sesame Seeds

Vietnamese Chicken Salad with Roasted Peanuts and Nuoc Cham Dressing

Chicken Tikka Skewers

Indonesian Salad with Peanut Sauce

Korean Glassnoodle Stir Fry

Chinese Cucumber Salad

Chicken Chipalli Kababs

Wonton Soup

Fresh Marinated Veggie Spring Rolls wrapped in Rice Paper served with Sauce

Shrimp or Chicken Eggs Rolls

MAIN COURSE

All inclusive

DESSERT

All inclusive

Southern US (Louisiana- Creole)

STARTER

Choose 1 dish

Crawfish Deviled Eggs $

Smoked Ham Muffalatta Skewers $

Louisiana Sunburst Salad $

Spring Charcutterie Board (Choose three meat options, three cheese options, and veggies or fruit) $$$

Cajun Fried Pickles $

Warm Bread and Butter Display (comes with spreads and dips) $$-- Corn Bread Muffins, Hot Water Cakes, BUttermilk Biscuits, etc

House Green Salad w/ choice of dressing $

Ceasar Salad with homemade croutons $

Grilled Shrimp Salad $

FIRST COURSE

Choose 1 dish

Oysters Rockafeller $$$ (*Must have broiler in room)

Jumbo Crab and Shrimp Cakes with a Roumalade Sauce $$$

Salmon Cakes $

Crawfish & Shrimp Gumbo $$

Chicken & Sausage Gumbo $

MAIN COURSE

All inclusive

Bacon Wrapped Beef Tenderloin & Shrimp with Roasted Fingerling Potatoes $$

New Orleans Shrimp Creole $$

Chicken Confit over Garlic Mashed Potatoes with Asparagus $$$

Blackened Chicken and Shrimp Fettuccini tossed in a Homemade Alfredo $$

Blackened Mahi-Mahi over a Sweet Potato Mash with English Green Beans $$

Shrimp Etouffee with Rice $

Crawfish Po'Boys with House Fries $

Surf & Turf (Grilled Ribeye with Lobster served with Baked Mac & Cheese and Fresh MIxed Vegetables) $$$

Grilled Shrimp and Grits $

Chicken Florentine over Fresh Spinach Topped with ParmesanCreole Cream Sauce $$

DESSERT

Choose 1 dish

HomemadeCitrus Key Lime Pie $$

Deconstructed Peach Cobbler and Vanilla Bean Ice Cream $

Strawberry Shortcake Shooters

Louisiana Bread Pudding with a Bourbon Butter Sauce

Latin America (Mexican Inspired Dishes)

STARTER

All inclusive

Tortilla Chip Graze Board with a Variety of Homemade Salsas and Quesos (Blue Corn Chips, White Corn Chips, Yellow Chips, etc)

FIRST COURSE

All inclusive

Grilled Shrimp Skewer (5 shrimp pp) tossed in Macha Salsa and served with a Homemade Mango Chutney

Pozole soup

Mexican Salad served with Sliced Radish, Avocado, Cotija Cheese, Black Beans drizzled in a Honey Chipotle Dressing

Carne Asada / Chicken Nachos served with Refined Beans, Jalepeno Avocado Crema, Queso Blanco, Roasted Peppers and Cilantro

Black Bean Sopes with a Chili Verde Salsa and Cotija Cheese

Chicken Empanadas

Authentic Chicken or Pork Mexican Chalupas

Pork Tamale, Chicken

Menudo Soup (Party of 5 or more)

Corn Shooters

Queso Fundido Served with Blue Corn Chips

Vegan Carne Asada Tamales with a Five Pepper Mild Salsa Verde y Crema

MAIN COURSE

All inclusive

Chicken/ Carne Asada/ Pork Loin Fajita served with Flour Tortillas, Spanish Rice and Black Beans

Fried Cod Fish Tacos topped with Cabbage slaw, lime juice, Sweet Honey Chipotle Sauce and Avocado-Green Onion Crema

Chopped Jumbo Shrimp Tacos topped with Cabbage slaw, lime juice, Sweet Honey Chipotle Sauce and Avocado-Green Onion Crema

Chicken, Steak or Vegan Enchiladas topped with a Tomato, Onion, and Coriander Pico de Gallo

DESSERT

All inclusive

Churros with Butter Pecan IceCream topped with Raspberries and Godiva Chocolate Drizzle

Eastern Cusine / Asian Inspired Menu

STARTER

All inclusive

Spring Charcutterie Board (Choose three meat options, three cheese options, and veggies or fruit) $$$ -- ask Chef about adding Sushi to your board!

FIRST COURSE

All inclusive

Sticky Asian Wings with Sesame Seeds

Vietnamese Chicken Salad with Roasted Peanuts and Nuoc Cham Dressing

Chicken Tikka Skewers

Indonesian Salad with Peanut Sauce

Korean Glassnoodle Stir Fry

Chinese Cucumber Salad

Chicken Chipalli Kababs

Wonton Soup

Fresh Marinated Veggie Spring Rolls wrapped in Rice Paper served with Sauce

Shrimp or Chicken Eggs Rolls

MAIN COURSE

All inclusive

DESSERT

All inclusive

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Chef Kia Hunt

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For me, cooking is...

I learned to cook at...

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