Chef Kevin Bradley
Private Chef In Atlanta
Get to know me better
Creating exceptional memories while using the highest quality ingredients and methods.
I am a multi cultural individual with 9 plus years experience in different cuisines while performing at a high level. I studied in Atlanta, Georgia where I began working at several fine dining establishments such as Capital City Club and Restaurant Eugene. I was working under Chef Linton Hopkins when Restaurant Eugene won James Beard Best Chef in the Southeast. I later moved to Sea Island where I learned an immense amount of culinary knowledge and experience. I finished working at the Georgian Room at The Cloister where we have maintained a Forbes Five Star rating for the past 10 years and still counting. I have settled back in Atlanta where I continue my love for local communities and supporting our culinary culture.
More about me
For me, cooking is...
A connection between people. There is nothing more intimate that having someone prepare a meal or simply teach the love of food.
I learned to cook at...
Culinary school for basic training and foundation. I really gained a majority of my knowledge while working with great chefs.
A cooking secret...
Always think about the end result and never rush the process.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.
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