Chef Kenneth Porter
Chef At Home In RinconI been a professional chef for 6 years been in the industry for 16. Started as a line cook became a restaurant manager than a GM, aftering doing that I went back in the kitchen where my passion is became a chef and been doing that since. I love being creative, I have alot of passion for not just making my food taste good but for you to taste it and crave it.
More about me
For me, cooking is...
Where my heart is. Something about making a dish and watching the customers reactions to every step of the dish, it all starts with presentation.
I learned to cook at...
Line cook and hard work from Carey Hilliards became manager went back into kitchens downtown at bootleggers and tilted Kelt and now I run Riley's
A cooking secret...
Every step is important, treat each step as important as the next. My mentor also taught me if you stay ready you never got to get ready.
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