Chef Kenneth Blevins
Chef At Home In Lexington
Get to know me better
Love for people, having a passion for making food, and bringing them together for a great experience and life.
I am a professional chef preparing meals for a fraternity house on the campus of Carolina in Columbia, SC. I received my initial true chef training in the military when I was 18. I grew up surrounded by food of all different restaurants. My father built stainless kitchen equipment when I was growing up. During that time is when I found my passion for food. I attend classes at Le Crodon Bleu as well as Classes at Auguste Escoffier.
More about me
For me, cooking is...
Happiness, being able to bring smiles and happiness to other with the end dish. That me is cooking when you are able to fill someone with happiness.
I learned to cook at...
US Army at basic and advanced culinary schools. Then continued schooling after at Le Crodon Bleu and Auguste Escoffier.
A cooking secret...
Time management taking the time to make sure things are not sitting and waiting. Thoughtfully planned out to have the entire meal done together.
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